Last weekend, while botanizing along the White River in the Ozarks, we found many plants along the trail and came upon a large stand of healthy nettles. So armed with gloves, knives and pruners, we harvested a large amount of nettles which we brought home to cook down for a lovely mess a’ greens and we used the trimmings to make a nettle tincture.
cookinwithherbs, contributor | April 27th, 20161 comment
Green Garlic is a gourmet delight. You can't really have it unless you grow it--or live near a garlic farmer who thins it in the spring or brings it to farmers' market. These delightful early garlics are delicious and easy to prepare and are well worth growing or seeking out.
WesternGardener, contributor | April 25th, 20166 comments
It’s safe to say there are more kinds of tomatoes to plant this year than ever before. With so many old heirlooms, new cultivars and special hybrids on the market these days, how can a vegetable gardener decide what to plant?
cookinwithherbs, contributor | April 18th, 20164 comments
I've been traveling around the country giving lectures on Capsicum, Herb of the Year 2016. When I do cooking demos, I often prepare one of my favorite and most delicious recipes: Cabbage en Escabeche. I have had many requests for the recipe so here it is.
cookinwithherbs, contributor | March 30th, 20164 comments
While gathering edible blooms from the wild this week, I noticed that the scented geraniums are blooming indoors in the greenhouse. The plants in the Pelargonium genus are easy to cultivate--they are tender perennials--so I grow them in pots as houseplants. Read all about the "pellies" as I call these endearing, aromatic plants.
cookinwithherbs, contributor | March 28th, 20161 comment
AAhhh--it is that time of year again--spring is bustin' out all over and we gardeners are rejoicing with the first harvests of earth's offerings. Here are some photos of what I'm picking and what's for dinner; get inspired, get out there and forage, or at least graze!
cookinwithherbs, contributor | March 23rd, 20164 comments
In my last post I posted photos of Epcot Fresh--pix of food displays and gardens. Here are another dozen photos of some of my favorite plants, topiary and garden vistas. The gardeners and cast members have outdone themselves for this year's Flower & Garden Festival!
cookinwithherbs, contributor | February 27th, 2016
Having been a vegetarian for over 40 years, I have a large repertoire of recipes featuring legumes: beans, lentils, split peas, chickpeas, etc. I have written a number of recipes using them in various blogs over the years. Here is an unpublished favorite for Tortilla Pie and links to seven recipes with pulses.
cookinwithherbs, contributor | February 27th, 20162 comments
In my last post I wrote about pulses being the international crop of the year and said that i would talk about some beans to grow and sources for a variety of beans. Here's a few that I have grown... and new ones for this growing season.