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Growing Shiitake Mushrooms
My husband and I grow shiitake mushrooms at home, using logs cut from trees on our land. This fall, we held a 2-day shiitake mushroom workshop at our place in New York's Catskill Mountains.
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"Okra out of control"
1 commentMust be my homemade soil, this years's okra crop was "fierce", the plants were 10ft. tall and I've never seen okras that big. I am from South America and the okras there are 4 to 5 inches long. What...
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Your "End of the Year" Garden Checklist
As the nights are finally getting cool down here, I am reminded of those end of the season duties we green thumbs all have to keep up with. Even if you aren't "turning in the gloves" and can grow...
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A Gardener's Thanksgiving
Homegrown vegetables and herbs make for an extra-special dining experience on a day that celebrates the harvest.
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Leek Soup
Leek soup is comfort food, especially if you grow your own leeks. It's easy to make, tasty, and nutritious. And it can be served hot or cold.
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Lovely Lemon Balm
Have you ever grown a plant for so long that you started to assume everyone already knew about it? That happened to me the other day when someone visited my garden and asked, "What is this lovely...
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Snow in my Garden
Snow came early and hit hard here in Colorado. Many chores did not get finished before this storm arrived. My garden is buried under two feet of wet, heavy snow. As I sit...
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Pumpkins as a marketing tool? Why not?
My family loves carving and decorating jack o' lanterns! We buy the small pie pumpkins to paint, and the larger pumpkins to carve. This year, my favorite hamburger place...
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Indoor Basement Garden
If you have just a little room and a little extra cash, I say why not grow a little fresh food inside? It lights up your day and keeps your mental health in top form. Plus, I love to eat fresh mators...
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My Fall Herb Garden
I've been experimenting with bringing some of my favorite herbs inside for the winter! I just hate the thought of not having access to my favorite herbs at a moment's notice, and have you...
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Fire Escape Garden
2 commentsI'm doing urban gardening on my fire escape in New York City. I built self watering containers and hanging planters using recycled materials.
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Invite vegetables and fruits into the landscape
What is a vegetable? The Merriam Webster dictionary defines ‘vegetable’ as: “a usually herbaceous plant (as the cabbage, bean, or...
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Benefits of an Urban Herb Garden
1 commentOur Herb Garden here at City Pastures on Staten Island, New York has provided us with many tasty and fragrant herbs this year. We planted the herb garden which includes sage, parsley, several...
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Re-Creting! A great way to recycle old concrete
Is your sidewalk so bad you want to walk in the street? Does your patio look like a gravel pit? Those were mine with the 1929 bungalow I purchased in 2006. I fell in love with the space...
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Backyard Farming
Backyard farming seems to be an up and coming thing to do lately. More and more people are trying to find ways to cut costs and eat healthy. My familys greenhouse business sold out of...
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New Staten Island Newest Green Market
The Staten Island Mall parking lot on Richmond Avenue is the new home for the Island's second Green Market, the other is in St. George. This location has been in operation for the past month and is...
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Pawpaws are making a comeback
Did you ever hear anyone say, "I wish I had a dollar for every pawpaw I ate"? Probably not because chances are you don't know of anyone who has actually ever seen a pawpaw, let alone eaten...
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Attack of the Killer Pumpkins
When I began vegetable gardening in earnest eight years ago, I was not aware of the dangers lurking in my garden plot. I am not talking about chemicals, fertilizers, or animals of the creepy...
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Extending the Growing Season
Now that we are in autumn, think about ways to keep your vegetable plants alive and productive. Here are some suggestions.
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A child's take on the vegetable garden
Article published in the 2009 spring edition of Georgia Organics' newsletter Its amazing what you learn when you ask your kids what vegetables and fruits they like to eat directly from the...
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Our contributing editors are accomplished gardeners, passionate about discovering and sharing new ideas and practical techniques.
Patti Moreno
Specialty: Sustainable living
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susan belsinger
Specialty: culinary herbalism
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Chris McLaughlin
Specialty: suburban farming
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