Copyright (c) 2018 en-us Vegetable Gardener - "Spices" tag posts Vegetable Gardener - "Spices" tag posts Sat, 20 Oct 2018 07:55:02 -0500 Vegetable Gardener - "Spices" tag posts Vegetable Gardener - "Spices" tag posts <![CDATA[6 Super Healthy Ways To Spice Up Your Meals]]> Thu, 13 Nov 2014 08:06:39 -0500 6 Super Healthy Ways To Spice Up Your Meals Posted by Ethan_Wilkins
Most of the spices we know today have been brought to our lands by China, India and Persia long time ago. Amongst them the popular black and red pepper, oregano, salt, basil, cinnamon, parsley... ]]>
<![CDATA[A World of Seasonal Spices]]> Sat, 22 Dec 2012 11:01:52 -0500 A World of Seasonal Spices Posted by WesternGardener
Christmas wouldn't be the same without the familiar spices that flavor our favorite cookies, breads, nuts and so much more. Here’s where these traditional spices originated and how to put them to use in a recipe for hot spiced wine. ]]>
<![CDATA[Homegrown Cayenne is a Kick!]]> Fri, 18 Nov 2011 15:41:50 -0500 Homegrown Cayenne is a Kick! Posted by WesternGardener
Want to add a little zing to your cooking? Then add some cayenne to your next garden. ]]>
<![CDATA[Give Your Vegetables a Thai Twist]]> Thu, 04 Jun 2009 06:30:00 -0500 Give Your Vegetables a Thai Twist Posted by KitchenGardenerMag
A few special seasonings turn American vegetables into vibrant Asian fare. ]]>
<![CDATA[Chinese Hot Mustard Sauce]]> Fri, 08 Aug 2008 11:30:28 -0500 Chinese Hot Mustard Sauce Posted by KitchenGardenerMag
This hot mustard is aged for two weeks at room temperature, and then refrigerated. It is a natural with egg rolls. ]]>
<![CDATA[Chile Oil]]> Tue, 05 Aug 2008 10:39:51 -0500 Chile Oil Posted by KitchenGardenerMag
Flavored oils like this one can be used in lieu of adding the seasoning directly to a dish. ]]>
<![CDATA[Anise Seed Biscotti]]> Wed, 30 Jul 2008 10:04:50 -0500 Anise Seed Biscotti Posted by KitchenGardenerMag
A simple but sophisticated cookie, these biscotti are the perfect use for your pungent anise seeds, which are much more flavorful than store-bought. ]]>
<![CDATA[Saffron Tea Cake]]> Wed, 30 Jul 2008 09:27:05 -0500 Saffron Tea Cake Posted by KitchenGardenerMag
This dessert can be made in 45 to 50 minutes, start to finish. The best part, though, is that the cake stays moist for several days. ]]>
<![CDATA[Saffron-Flavored Spelt Salad with Corn]]> Wed, 30 Jul 2008 09:23:06 -0500 Saffron-Flavored Spelt Salad with Corn Posted by KitchenGardenerMag
This colorful salad is a great way to use fresh corn. ]]>
<![CDATA[Stewed Chicken with Saffron and Chervil]]> Wed, 30 Jul 2008 09:16:52 -0500 Stewed Chicken with Saffron and Chervil Posted by KitchenGardenerMag
This simple chicken dish dish can be made and reheated in a microwave oven. ]]>
<![CDATA[Saffron in the Pennsylvania Dutch Tradition]]> Wed, 30 Jul 2008 09:12:42 -0500 Saffron in the Pennsylvania Dutch Tradition Posted by KitchenGardenerMag
The Pennsylvania Dutch are a people of many beliefs and lifestyles, but they share one thing in common: Their cookery is the product of their land. ]]>
<![CDATA[How to Grow Saffron]]> Tue, 29 Jul 2008 16:55:00 -0500 How to Grow Saffron Posted by KitchenGardenerMag
It makes sense to grow your own saffron, the world's most expensive spice. Here's how to grow it affordably and add a little color to your cooking. ]]>
<![CDATA[Red Curry Paste]]> Thu, 29 May 2008 14:40:00 -0500 Red Curry Paste Posted by KitchenGardenerMag
This paste has a spicy, aromatic flavor that's good in soups, stir-fries, and marinades. It goes well with meat, seafood, and tofu. ]]>