WesternGardener, contributor | December 23rd, 20092 comments
Renee Shepherd, founder of Renee’s Garden, goes to extraordinary lengths to offer gardeners high-quality vegetable, flower and herb seeds. She selects easy-to-grow varieties, tests them in her own trial garden and writes detailed instructions for planting and growing.
WesternGardener, contributor | December 17th, 20093 comments
In 1998, long before the eat local movement took hold, Jere Gettle sent out his first Baker Creek Heirloom Seed catalog. His company continues the tradition of passing along old-fashioned seeds like generations of gardeners before him.
ChrisMcLaughlin, contributor | December 4th, 20093 comments
We're going to focus on two things here. The first one is saving money on a required gardening practice - seed starting. The second one is ignoring the fact that we're heading straight for deep winter and instead, thinking about spring. We're going to deny that we have have months on end of cold weather and sleeping plants.
SeedSaversExchange, contributor | November 20th, 20092 comments
"Do not eat garlic or onions; for their smell will reveal that you are a peasant.” Cervantes in Don Quixote. Unless you side with Don Quixote, don't forget to plant garlic before you put your garden to bed for the winter!
ChrisMcLaughlin, contributor | November 19th, 20095 comments
I like being a worm farmer. Like my fondness for rabbit poop, I take great pride in the rich nutrients they produce for my garden. These are natural talents we humans can't begin to duplicate. Our poop just isn't that great.
ChrisMcLaughlin, contributor | November 14th, 2009
Many gardeners started their broccoli seeds several weeks ago. However, I was slow on the up-take this year and didn't start any seeds myself. I was so slow, in fact, that instead of getting to carefully choose my broccoli variety, I had had to pick up whatever was available at the nursery. Works for me; beggars can't be choosers.
ChrisMcLaughlin, contributor | November 10th, 2009
Carrots are an excellent source of beta-carotene (converted to vitamin A in the body), Vitamins K with traces of C, B, and E. They’re a good source for potassium and manganese, as well. Whose body couldn't use that nutrition for the winter?