cookinwithherbs, contributor | December 8th, 20124 comments
I've been making salsa for decades, however, I never have really made a concentrated sauce like Tabasco. When I brought in a huge bush of Tabasco peppers, I decided to try and make my own--with great results! Here's how you can do it and it is easy; there is nothing like homegrown & homemade!
cookinwithherbs, contributor | November 17th, 20121 comment
Recently, my next-door farmer came over with about 20 or more cabbages and we had a cabbagepalooza--making everything from sauerkraut and kimchi to stuffed cabbage rolls. Let yourself become cabbage-inspired with story, pix and recipe ideas below.
WesternGardener, contributor | November 2nd, 20124 comments
Many people shy away from using butternut squash in their recipes because they're difficult to prepare for cooking. Here are tips for making this versatile vegetable easy to peel and cut, and recipes for using the finished product.
cookinwithherbs, contributor | September 11th, 2012
Labor Day weekend pretty much signals the end of the summer season and the beginning of fall. As the summer bounty slows considerably, autumn produce is ripening--so if you haven't done much canning--now is the time to get busy!