I've been on the road and going north (rather than south!) in this cold winter weather, which many of us are experiencing. Many of us are hunkering down in the cold weather--hang on, spring is just around the corner-- meanwhile, click on this seasonal vegetables with rice dish.
cookinwithherbs, contributor | December 31st, 2013
Every new year's eve brings about reflection and closure of the past year and plans, hopes and expectations for the new year. The influx of gardening and seed catalogs has surely whetted the appetite for most of us gardeners.
cookinwithherbs, contributor | December 15th, 2013
There is a plethora of books out there. I am an avid reader and have both new and old books piled high awaiting my perusal. It is hard to choose just a few, however I am limiting myself to just a handful of recommendations for gardening and cooking-related books. Herein are my top 5 books for 2013, plus an herbal calendar.
WesternGardener, contributor | December 7th, 20131 comment
The National Garden Bureau has christened 2014 as “The Year of the Cucumber,” selecting this edible for recognition in its annual program. There are plenty of ways for gardeners to celebrate with this basket of new varieties to try.
WesternGardener, contributor | November 21st, 2013
Baker Creek Heirloom Seeds has produced the “World’s Largest Seed Catalog” for 2014. The catalog is much more than a list of seeds for sale, it’s like a must-have heirloom vegetable encyclopedia for gardeners everywhere.
This past weekend we had glorious autumn weather--cool and crisp, bright and sunny--azure skies were the backdrop to the russets, golds, scarlet and brown of autumn leaves. What better time for a daytrip to visit the White House garden and the U.S. Botanic Garden?
WesternGardener, contributor | September 25th, 2013
Doreen G. Howard’s new book helps gardeners—especially those who like to cook—explore the joys of growing and enjoying heirloom vegetables, fruits and herbs. She generously shares her Cream of Fresh Tomato soup recipe to demonstrate the delicious difference heirlooms can make.
cookinwithherbs, contributor | August 28th, 20131 comment
Right now we are up to our elbows in garden bounty. Hallelujah! However, even though we are busy harvesting, preserving, drying and putting up the bounty before us--it is time to be putting in fall crops. This is easy to do, as we remove one crop, amend the soil, and replace it with another.