cookinwithherbs, contributor | August 28th, 20131 comment
Right now we are up to our elbows in garden bounty. Hallelujah! However, even though we are busy harvesting, preserving, drying and putting up the bounty before us--it is time to be putting in fall crops. This is easy to do, as we remove one crop, amend the soil, and replace it with another.
If you planted dill at the beginning of the season, you’re probably getting ready for a big harvest. Here are 16 creative uses for that easy-to-grow, aromatic herb from Bev Bennett, a Chicago-area recipe developer.
cookinwithherbs, contributor | August 13th, 20131 comment
Here's my favorite new gardening book: How to Move Like a Gardener: Planting and Preparing Medicines from Plants by Deb Soule, (Rockport, Maine: Under the Willow Press, 2013) is a delightful, insightful and inspiring read.
The garden is producing in leaps and bounds right now, thanks to the rain and the heat. Get out there and harvest your annual herbs before they flower and prune back perennials to encourage new growth. The more that you cut your herbs, the more leaves they will produce for you throughout the season.
Every vegetable garden is beautiful in its own way because each produces delicious edibles that support a healthy lifestyle. But some vegetable garden designs are so striking they deserve special attention.