cookinwithherbs, contributor | June 15th, 20163 comments
I thought for sure that I had posted the recipe for making salsa verde with botanicals foraged from in and around the garden, however I can only find my traditional one posted, which contains garden grown herbs and greens. So here is the wild weed version for those of you who requested it.
ChrisMcLaughlin, contributor | May 14th, 20105 comments
While I've heard it's an effective method, I've also heard that it won't kill the weed's roots. For me, that's a deal breaker. The reason why I haven't given this mixture a shot is that I don't see the point if I can't be sure that I've snuffed them out entirely. But then I'm lazy like that.
KitchenGardenerMag, archive | April 19th, 20093 comments
Gardeners often dread the drudgery of weeding, but if you establish realistic weed tolerance levels and implement a few strategies, you can have a reasonably weed-free vegetable patch without a ton of work.