WesternGardener, contributor | September 25th, 2013
Doreen G. Howard’s new book helps gardeners—especially those who like to cook—explore the joys of growing and enjoying heirloom vegetables, fruits and herbs. She generously shares her Cream of Fresh Tomato soup recipe to demonstrate the delicious difference heirlooms can make.
WesternGardener, contributor | September 16th, 20135 comments
Small-batch preserving is perfect for gardeners with small gardens or those with vegetables that don’t ripen all at once. It's also an easy, time-saving alternative to marathon canning sessions. Here's how to fill the freezer with small batches of tomatoes, peppers and zucchini.
cookinwithherbs, contributor | August 28th, 20131 comment
Right now we are up to our elbows in garden bounty. Hallelujah! However, even though we are busy harvesting, preserving, drying and putting up the bounty before us--it is time to be putting in fall crops. This is easy to do, as we remove one crop, amend the soil, and replace it with another.
If you planted dill at the beginning of the season, you’re probably getting ready for a big harvest. Here are 16 creative uses for that easy-to-grow, aromatic herb from Bev Bennett, a Chicago-area recipe developer.
Community gardens come in all shapes and sizes, and each garden has its own personality. The River Street Community Garden in North Adams, Mass., shows how one small garden can bring many groups of people together.