I just renewed my membership with the Hudson Valley Seed Library because of this year’s Community Seed offering. As a long-time vegetable gardener and satisfied library patron, I couldn’t resist the opportunity to be part of the Breed Your Own Zucchini program.
yourownvictorygarden, contributor | December 31st, 20146 comments
Don’t put away your holiday lights away just yet! You can repurpose them to keep your seedlings warm. In this project, I 'take it outside’ and combine the lighted board with a frost cloth-covered low tunnel. The two will provide great protection from cold days and freezing nights.
WesternGardener, contributor | December 22nd, 20143 comments
Vegetable gardeners typically spend the winter months dreaming about spring planting. But that could change with Elizabeth Millard’s creative new approach for cultivating an indoor kitchen garden filled with all kinds of fresh herbs and vegetables.
cookinwithherbs, contributor | December 21st, 20141 comment
Today, December 21, is the first day of winter; the shortest day of the year and the longest night. Although the Winter Solstice marks Midwinter, it is a day which I look forward to, since from now on the days become longer. From this day until the first of January is a time for reflection and repose, as well as celebration.
WesternGardener, contributor | December 4th, 20141 comment
If you’ve ever made your own seed tape with paper, glue and small vegetable seeds, you know the tape makes planting faster, easier and in straighter rows. What if you could plan and plant your entire garden that way?
cookinwithherbs, contributor | November 30th, 20142 comments
Here it is the last day of November and I am still harvesting lettuce, spinach, arugula, cilantro, parsley, chard, kale, mustard and collard greens in my zone 7 garden. This is due to the fact that it is growing in a small grow tunnel under floating row cover--this gardener is a happy camper!
WesternGardener, contributor | November 24th, 2014
Let’s give thanks to the early farmers, plant breeders and hybridizers for the vegetable bounty we’re about to enjoy on Thanksgiving. If it weren't for them, we might not have any beautiful, nutritious vegetables to pile on our plates.
cookinwithherbs, contributor | November 22nd, 20144 comments
While I was in the Ozarks, I watched the persimmon trees (where there is an abundance of them in the wild) as the fruits turned orange and full fleshed, then some started to wrinkle and wither and began to fall and then the trees lost their leaves. Some of the fruits were ready to eat a month ago--and they are still ripening--gather some now!
cookinwithherbs, contributor | November 14th, 2014
It's that time of year again--most gardeners harvest sweet potatoes before a frost--so right now sweet potatoes are piled high on roadside stands, at farmers' markets and in the grocery store. We are seeing them everywhere since they are a popular menu item for the Thanksgiving feast. See how to store them and check out some delightful recipes...
WesternGardener, contributor | November 12th, 2014
Organic gardeners are always on the lookout for all-natural, multi-purpose products that can be used to improve their gardening efforts. As it turns out, one old-fashioned fertilizer could be your perfect cup of tea.
WesternGardener, contributor | November 6th, 20141 comment
The calendar may read November, but there are still plenty of vegetable gardeners gearing up for planting. A new push for year-round gardening is helping to support gardeners who want to grow 365 days a year.
cookinwithherbs, contributor | October 31st, 20149 comments
It's that time of year again--Happy Halloween! Don't toss the pumpkin that you have been using to decorate your front stoop--bring it into the kitchen and use it in some seasonal recipes--here's a tasty treat: Pumpkin Scones with Thyme!