Step into the heirloom vegetable garden at the Fort Lupton historical site and you’ll get a taste of what Colorado was like in 1836. The fort is located on the original site of the fur trading post about 30 miles northeast of Denver.
If you’ve always wanted to become a Master Gardener, but never had the time for a classroom experience, there’s a new program just for you. The Certified Gardener Mastery Badge Program from CSU Extension is an online educational program designed to increase your gardening knowledge and improve your gardening skills.
Chives are truly one of the harbingers of spring and their fresh, green,onion-like flavor is welcome after the long winter months of heavy foods. Here are some tips on how I use chives to brighten up spring recipes. What to do with those hardboiled eggs? Make chive deviled eggs!
Finally the warmer spring weather has arrived and we all want to be outdoors. As a gardener, though I delight in everything bursting forth, I want to feel the soil and sow seeds. However, once I go outside I am distracted by all there is to do--here are a few chores, which need taking care of...
A new vegetable gardening book by Idaho author Mary Ann Newcomer is designed to help gardeners grow great gardens in spite of difficult conditions in the Rocky Mountain Region. She advises vegetable gardeners to "start small and dream big."
cookinwithherbs, contributor | March 31st, 20141 comment
Artemisia is herb of the year for 2014 and I am gearing up for growing them in my garden. Next weekend is the Medicinal Herb Fieldtrip and Workshop at the Ozark Folk Center, where I will be giving a program on the medicinal aspects of some artemisias... here are a few excerpts from my handout for the program. Why don't you try growing a few of these easy-to-grow plants? Celebrate Artemisia!
cookinwithherbs, contributor | March 26th, 20142 comments
After the severe winter weather that many of us have experienced, there are a good number of plants out in the garden that are brown and look dead. Don’t go pulling them out or cutting them back, until you check to see if they are wick.
Thanks to All-America Selections, gardeners can add three new and colorful peppers to their gardens this season. The lineup includes a Regional Winner that’s specifically meant for the Mountain and Southwestern regions.
After all of the cold weather this winter, most of the nation is experiencing a late spring. We are anxiously awaiting the arrival of spring--here are a few herbal harbingers that are just popping out! And a fast and tasty recipe for herbs with scrambled eggs.