Mid-summer is a good time to evaluate your vegetable gardening efforts. If the garden isn’t living up to your expectations, you might want to turn to a new book that will help you “Plant, Grow and Eat the Best Edibles for Rocky Mountain Gardens.”
cookinwithherbs, contributor | June 27th, 20141 comment
We've just celebrated the solstice and midsummer is officially dated at June 24--so now we are heading into the summer garden season. The garden is abuzz--full of pollinators--plants to harvest and all sorts of lovely veggies coming on. Oh and the weeds... the never-ending garden chore... Here's what is happening in my zone 7 garden...
WesternGardener, contributor | June 20th, 20141 comment
Vining vegetables, from pole beans to tomatoes, need a strong trellis to keep the fruit growing up. In addition to manufactured vertical gardens, DIYers can stretch their creativity for getting their gardens off the ground.
cookinwithherbs, contributor | June 5th, 20142 comments
Once the weather warms up and the farmers' markets reopen for the season and our gardens start producing crops to harvest, the grilling season has begun! Vegetables on the grill are an easy way to fix dinner or entertain and there are infinite variations.
If you’re worried about the climate crisis, it’s time to stop looking at the thermometer and start looking beneath your feet. Kristin Ohlson helps us discover how the health of our planet depends on the health of our soils in her important new book.
cookinwithherbs, contributor | May 31st, 20142 comments
We've had a cool spring and rain so this year the salad greens are phenomenal. And I don't just mean lettuce (although I love the choices we have)... no ho hum salads around here. If you grow some of these greens--and it's not to late to plant them--every salad will be a chef's delight.
Just returned from a trip to Ireland, where the countryside is lush and green from the spring rains--no wonder its moniker is the Emerald Isle. Come take a brief tour of some of the botanical wonders to behold there.