cookinwithherbs, contributor | June 5th, 20142 comments
Once the weather warms up and the farmers' markets reopen for the season and our gardens start producing crops to harvest, the grilling season has begun! Vegetables on the grill are an easy way to fix dinner or entertain and there are infinite variations.
If you’re worried about the climate crisis, it’s time to stop looking at the thermometer and start looking beneath your feet. Kristin Ohlson helps us discover how the health of our planet depends on the health of our soils in her important new book.
cookinwithherbs, contributor | May 31st, 20142 comments
We've had a cool spring and rain so this year the salad greens are phenomenal. And I don't just mean lettuce (although I love the choices we have)... no ho hum salads around here. If you grow some of these greens--and it's not to late to plant them--every salad will be a chef's delight.
Just returned from a trip to Ireland, where the countryside is lush and green from the spring rains--no wonder its moniker is the Emerald Isle. Come take a brief tour of some of the botanical wonders to behold there.
It might be less popular than its cousin the tomato, but eggplant has a great personality. This versatile veggie grows on a beautifully ornamental plant, grows lovely lavender flowers and is easy to grow in a patio container.
Publishers release dozens of new gardening books each year and gardeners scoop them up as fast as they hit the shelves. The earliest gardeners didn't have that same opportunity, until about 1000 years ago.
WesternGardener, contributor | May 20th, 20142 comments
Stevia is an herb that can be grown in containers, raised bed gardens or other sunny spaces. Use the leaves fresh as a sweet tea or dry to use as a natural calorie-free sweetener that’s about 300 times as sweet as sugar.
Step into the heirloom vegetable garden at the Fort Lupton historical site and you’ll get a taste of what Colorado was like in 1836. The fort is located on the original site of the fur trading post about 30 miles northeast of Denver.
If you’ve always wanted to become a Master Gardener, but never had the time for a classroom experience, there’s a new program just for you. The Certified Gardener Mastery Badge Program from CSU Extension is an online educational program designed to increase your gardening knowledge and improve your gardening skills.
Chives are truly one of the harbingers of spring and their fresh, green,onion-like flavor is welcome after the long winter months of heavy foods. Here are some tips on how I use chives to brighten up spring recipes. What to do with those hardboiled eggs? Make chive deviled eggs!