Thanks to All-America Selections, gardeners can add three new and colorful peppers to their gardens this season. The lineup includes a Regional Winner that’s specifically meant for the Mountain and Southwestern regions.
After all of the cold weather this winter, most of the nation is experiencing a late spring. We are anxiously awaiting the arrival of spring--here are a few herbal harbingers that are just popping out! And a fast and tasty recipe for herbs with scrambled eggs.
WesternGardener, contributor | March 4th, 20142 comments
The Potato Garden catalog is more than a no-frills listing of the dozens of potatoes gardeners can add to their spring gardens. The catalog gives simple, step-by-step instructions that make it easy for beginners to get started.
cookinwithherbs, contributor | February 20th, 2014
While my last blog was also on Costa Rica featuring fauna and flora and a paddleboard trip through the mangroves, this one will highlight going up the coast to visit a spice farm and inland to where they grow vegetables and fruit.
WesternGardener, contributor | February 19th, 20142 comments
The season for home-made chili and soups is still in full swing, and it seems every dish is full of beans. I’ve been using store-bought dried beans, but it would be more satisfying to add home-grown beans to the mix. Here are the basics for growing dry shelling beans in your vegetable garden.
cookinwithherbs, contributor | February 17th, 20141 comment
While much of the country has been besieged with snowstorms and below-average temperatures, it is summer in Costa Rica. I had the great fortune of a recent visit there--let these photos from eight degrees above the equator take you away for a quick trip to the tropics!
WesternGardener, contributor | February 11th, 20141 comment
An heirloom tomato that’s a hybrid! Ornamental Chard! The world’s biggest beefsteak! These are just a few of the new ideas tempting vegetable gardeners this season. And don’t forget the skinniest apple trees you’ve ever seen.