WesternGardener, contributor | November 21st, 2013
Baker Creek Heirloom Seeds has produced the “World’s Largest Seed Catalog” for 2014. The catalog is much more than a list of seeds for sale, it’s like a must-have heirloom vegetable encyclopedia for gardeners everywhere.
WesternGardener, contributor | November 13th, 2013
In 1792, when Robert B. Thomas published the first edition of the Farmer’s Almanack, he couldn’t have imagined it would still be going strong 222 years later. New editions of the book continue to live up to his original promise of providing “new, useful and entertaining matter.”
As the harvest season slows considerably, the autumnal colors abound. Here are some colors and textures in the fall garden accompanied by why and how leaves change colors and fall from the trees, as well as thoughts of the season.
This past weekend we had glorious autumn weather--cool and crisp, bright and sunny--azure skies were the backdrop to the russets, golds, scarlet and brown of autumn leaves. What better time for a daytrip to visit the White House garden and the U.S. Botanic Garden?
It's peanut-pickin' time here in the southern U.S. There is nothin' better than shellin' and eatin' just-roasted, fresh peanuts. However, a Southerner might argue about that as many seem to enjoy their peanuts boiled... which I think you might have to grow up eating them... or acquire a taste for boiled peanuts. Roasted or boiled, now is the time to enjoy the new harvest of goobers, as they are often fondly referred too.
cookinwithherbs, contributor | September 30th, 2013
The Ozark Mountains in autumn are as beautiful as the renowned New England scenery. I am here for the Herb Harvest Fall Festival at the Ozark Folk Center... as well as to enjoy the gardens and seasonal landscape... it is harvest season!
WesternGardener, contributor | September 25th, 2013
Doreen G. Howard’s new book helps gardeners—especially those who like to cook—explore the joys of growing and enjoying heirloom vegetables, fruits and herbs. She generously shares her Cream of Fresh Tomato soup recipe to demonstrate the delicious difference heirlooms can make.