DanielleGardenGirl, contributor | August 2nd, 20102 comments
Whatever kind of basil you grow, pruning keeps your plants bushy and productive. Danielle shows Sarah how to pinch back the basil plants and remove the flowers, then Sarah shows Danielle how to whip up a quick dish: Thai Stir-Fried Chicken with Basil.
cookinwithherbs, contributor | July 29th, 20103 comments
It is summertime and the livin’ is easy—that is if you are at home in the a.c. with a long, tall cool drink of lemonade or iced tea. I have been out on the road, giving lectures and visiting public as well as private gardens. Fortunately, I am with like-minded people, those who like to garden and cook...
I'm so depressed. Every year mid-summer, pests swarm my community garden and kill every zucchini/squash plant in sight. Can you please help me name these bugs and get strategies to fight them in the...
Most vegetable gardeners and cooks love garlic. If you haven't grown it before but would like to, now's the time to start learning the basics and order seed garlic for planting this fall. By this time next year you'll be proudly showing off your crop to friends and family, and using to prepare delicious recipes.
cookinwithherbs, contributor | July 20th, 20103 comments
It is that laid-back lazy hazy days of summer time. It is almost too hot to go out to the garden during the day, so many gardeners get up early in order to get weeding, watering and garden chores done before the heat of the day arrives. If I have time, I often plan what to have for supper, harvest and cook it in the morning, so I don’t have to heat up the house later in the day.