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It's time to start planning

Kate_Frank, | February 19th, 20092 comments

The experts recommend keeping good records. I think I can handle that.

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Soil-Block Your Seeds

KitchenGardenerMag, archive | February 19th, 2009

A nifty tool plus the right soil mix equals a bounty of seedlings. Using a soil blocker has a lot of advantages. Organic farmer Tina Fraser tells what they are how to use one.

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Seed Starting Strategies

KitchenGardenerMag, archive | February 18th, 20092 comments

If you get the basics right, you can have your pick of healthy seedlings. From seed-starting supplies to transplanting outdoors, here is all the info you need to get your seedlings off to a great start.

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How to Grow Chives

cookinwithherbs, contributor | February 17th, 2009

Flowers are only one of the reasons to grow chives. Their flavor, with the sweetness of an onion and the hint of new garlic, adds a pleasing touch to many dishes. Here's how to grow them well and use them in the kitchen.

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Video: The Winter Vegetable Garden

VegetableGardener, editor | February 13th, 20091 comment

Patti Moreno, the Garden Girl, shows you how to extend your gardening passion into the colder months by creating a micro-climate to grow carrots, oregano, parsley, mustard greens, arugula, cabbage, broccoli, chard, and kale.

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Tips from a French Kitchen Garden

KitchenGardenerMag, archive | February 13th, 2009

Want an eye-catching garden as beautiful as an ornamental display? Check out these tips from the garden of a French restauranteur.

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Soil Testing Savvy

KitchenGardenerMag, archive | February 13th, 20092 comments

To grow great soil, you've got to do the groundwork, and that means you have to know what you're working with. Get the dirt on your garden's pH and nutrients.

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Blackberry Culture

KitchenGardenerMag, archive | February 11th, 2009

So you want to grow blackberries? First learn how to site, plant, fertilize, and care for them for best results.

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Growing Upright Blackberries

KitchenGardenerMag, archive | February 11th, 20093 comments

With proper pruning, erect varieties (some of them thornless) are easy to manage and easy to pick.

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Creating Healthy Compost

KitchenGardenerMag, archive | February 10th, 2009

Should you compost pesticides, herbicides, animal manure, paper, weeds, or diseased plants? The answers may surprise you.

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Composting Hot or Cold

KitchenGardenerMag, archive | February 10th, 20091 comment

Cold composting is slow and easy; hot composting is fast but takes effort. Both produce a priceless soil amendment.

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Chives Are Easy and Tasty

Ruth, Web producer | February 9th, 2009

The chive plant, a mild-flavored member of the onion family, is prized for its stalks. It’s one of the easiest herbs to grow. Plant a clump in a sunny spot, water, and forget about it.

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Growing Trouble-Free Cherry Tomatoes

KitchenGardenerMag, archive | February 6th, 20096 comments

Grown right, these little fruits are less prone to problems that plague larger-fruited varieties.

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Selecting and Growing Great Paste Tomatoes

KitchenGardenerMag, archive | February 5th, 2009

For paste, pasta sauce, and homemade ketchup, pick a variety suited to the purpose.

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Tomatoes for Stuffing

KitchenGardenerMag, archive | February 5th, 20091 comment

Like peppers, stuffing tomatoes have a hollow cavity that can be packed with a variety of fillings. These colorful varieties make impressive edible bowls.

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How to Grow Beefsteak Tomatoes

KitchenGardenerMag, archive | February 5th, 200913 comments

Expert advice on growing beefsteak tomatoes, including preparing the soil, choosing the best varieties, planting, pruning, and fighting common diseases.

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