KitchenGardenerMag, archive | February 18th, 20092 comments
If you get the basics right, you can have your pick of healthy seedlings. From seed-starting supplies to transplanting outdoors, here is all the info you need to get your seedlings off to a great start.
cookinwithherbs, contributor | February 17th, 2009
Flowers are only one of the reasons to grow chives. Their flavor, with the sweetness of an onion and the hint of new garlic, adds a pleasing touch to many dishes. Here's how to grow them well and use them in the kitchen.
VegetableGardener, editor | February 13th, 20091 comment
Patti Moreno, the Garden Girl, shows you how to extend your gardening passion into the colder months by creating a micro-climate to grow carrots, oregano, parsley, mustard greens, arugula, cabbage, broccoli, chard, and kale.