WesternGardener, contributor | February 19th, 20143 comments
The season for home-made chili and soups is still in full swing, and it seems every dish is full of beans. I’ve been using store-bought dried beans, but it would be more satisfying to add home-grown beans to the mix. Here are the basics for growing dry shelling beans in your vegetable garden.
cookinwithherbs, contributor | September 9th, 2010
With this end of season approaching, the garden peaks, roadside stands and farmers’ markets are brimming over with fresh produce. At this point we are taking summer ripe tomatoes for granted and many of us have been trying to give our surplus zucchini and cucumbers to anyone who will take them. Corn and melons are starting to run low, peaches too, and now mums and apples are appearing everywhere.
ChrisMcLaughlin, contributor | July 22nd, 200918 comments
Am I starting them too early? Watering them too much? Too little? Not performing the right Voo-Doo ritual standing naked over them during a full moon? Because if that's what it takes, I assure you, I've done far more for much less.