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Harvesting Edible Weeds from the Backyard
With the advent of spring weather comes a huge variety of wild edibles in our gardens and yards, and these can be harvested and brought into the kitchen. Learn how to harvest three of my spring favorites: stinging nettle, dandelion, and chickweed.
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Video Recipe: Green Goodness Soup
Try using your wild backyard weeds to make a delicious and healthy seasonal soup.
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Video: How to Harvest Chickweed
There are many delicious wild edibles in our gardens and backyards awaiting harvest. If you are not certain of the plants' identification, use your guidebooks to identify them.
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Video: How to Harvest Dandelion
There are many delicious wild edibles in our gardens and backyards awaiting harvest. If you are not certain of the plants' identification, use your guidebooks to identify them. Here are a few seasonal favorites.
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Video: How to Harvest Stinging Nettles
Stinging nettle is a great spring tonic, but the leaves and stem are prickly and will sting bare skin. See how to harvest it in this video.
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Prepping Edible Weeds for Cooking
Once you have harvested some of your edible weeds, bring them into the kitchen and clean them in order to create a tasty green soup.
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