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Spring Green

Spring Green

susan belsinger, contributor | March 19th, 2010

Spring is in the air! It is time to start foraging for new plant growth and harbingers of spring in our gardens—celebrating green.

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Cold Frame Gardening

Cold Frame Gardening

KitchenGardener Magazine, archive | August 13th, 20094 comments

A cold frame with a glass top can give you a 12-month growing season, even in Maine, and it's the easiest and most economical way to extend your harvest. Build the one described here, and you're on your way to fresh veggies year round.

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For the Fall Vegetable Garden, Think Kale

For the Fall Vegetable Garden, Think Kale

Ruth Dobsevage, editor | August 12th, 2009

Kale is a cool-season green that can be started from seed at midseason for a fall harvest. It's delicious sautéed with garlic or served in a hearty soup.

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How to Grow Escarole and Endive

How to Grow Escarole and Endive

KitchenGardener Magazine, archive | June 29th, 2009

Escarole and endive offer crunch and a pleasant bitterness. These cool-season greens can be used raw as a salad ingredient, or cooked, most commonly in sautées or soups.

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How to Grow Mache (Corn Salad): Spring's First Green

How to Grow Mache (Corn Salad): Spring's First Green

KitchenGardener Magazine, archive | April 20th, 20092 comments

Blissfully simple to grow, this gourmet green will overwinter to grace your table at the start of the season.

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A Mini-Farm in San Francisco

A Mini-Farm in San Francisco

KitchenGardener Magazine, archive | March 17th, 2009

Faced with unplanned retirement, a gardener transforms a weed-choked backyard into a micro market garden that grows greens by the fistful.

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How to Grow Spinach

How to Grow Spinach

KitchenGardener Magazine, archive | February 28th, 20093 comments

Harvest spinach longer with timely plantings and a mix of varieties.

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How to Grow Mustard

How to Grow Mustard

KitchenGardener Magazine, archive | January 23rd, 2009

This herb offers attractive flowers, pungent greens, and best of all—spicy seeds.

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How to Grow Radicchio

How to Grow Radicchio

KitchenGardener Magazine, archive | July 30th, 2008

Radicchio's intriguing flavor combines well with milder lettuces and greens. If you can't grow an heirloom, go modern. Here's how to grow your own.

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showing 1 - 9 of 9 posts