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Spring Green
Spring is in the air! It is time to start foraging for new plant growth and harbingers of spring in our gardens—celebrating green.
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Cold Frame Gardening
4 commentsA cold frame with a glass top can give you a 12-month growing season, even in Maine, and it's the easiest and most economical way to extend your harvest. Build the one described here, and you're on your way to fresh veggies year round.
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For the Fall Vegetable Garden, Think Kale
Kale is a cool-season green that can be started from seed at midseason for a fall harvest. It's delicious sautéed with garlic or served in a hearty soup.
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How to Grow Escarole and Endive
Escarole and endive offer crunch and a pleasant bitterness. These cool-season greens can be used raw as a salad ingredient, or cooked, most commonly in sautées or soups.
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How to Grow Mache (Corn Salad): Spring's First Green
2 commentsBlissfully simple to grow, this gourmet green will overwinter to grace your table at the start of the season.
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A Mini-Farm in San Francisco
Faced with unplanned retirement, a gardener transforms a weed-choked backyard into a micro market garden that grows greens by the fistful.
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How to Grow Spinach
3 commentsHarvest spinach longer with timely plantings and a mix of varieties.
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How to Grow Mustard
This herb offers attractive flowers, pungent greens, and best of all—spicy seeds.
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How to Grow Radicchio
Radicchio's intriguing flavor combines well with milder lettuces and greens. If you can't grow an heirloom, go modern. Here's how to grow your own.
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Gardening Products
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Earthworm Eggs
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Gnat Guard
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Jumbo Boot Tray
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Earth Staples, Set of 15
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French Watering Can, Red
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Our contributing editors are accomplished gardeners, passionate about discovering and sharing new ideas and practical techniques.
Patti Moreno
Specialty: Sustainable living
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Kate Frank
Specialty: herbs, meatless meals
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Greg Holdsworth
Specialty: Vegetable Gardening
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