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Tips for Preparing Butternut Squash
4 commentsMany people shy away from using butternut squash in their recipes because they're difficult to prepare for cooking. Here are tips for making this versatile vegetable easy to peel and cut, and recipes for using the finished product.
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Easy Recipe for Candied Jalapenos
6 commentsHave you ever had a hankering for a condiment that’s a combination of sweet, hot and a little tart? Then this easy recipe for candied jalapenos is sure to suit your taste.
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Summer Squash Takes the Cake
3 commentsIf you’re tired of hearing family members whine about too much squash on the menu, here’s a sweet solution: let them eat cake.
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My Fava Bean Saga
Fresh fava beans are usually available only in spring, but a late planting proves summer beans are tasty, too.
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Perfect Pickled Peppers
Pepper plants will keep producing as long as you keep picking the produce. Pickling is an easy way to preserve the flavor of freshly picked peppers.
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Tasting Brussels Sprouts in a New Way
1 commentBrussels sprouts are high in fiber and a delicious source of vitamins A and C, especially if they’re prepared as a delicious side dish that people will actually eat.
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A Lazy Gardener's Recipe for Pickled Beans
Having a hard time keeping up with the garden harvest? Too busy to can from scratch? Here’s a lazy gardener’s easy way to pickle beans.
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The Herb that Keeps on Giving
2 commentsChives are an easy-to-grow, oniony herb that turns butter into something better.
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The Great Garlic Harvest
2 commentsThe lone scape standing gave me the sign to pull out the spading fork. The Great Garlic Harvest was ready to begin.
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Perfect Plant Pairings
Just like pairing wine with food, vegetables can be matched with their most compatible herbs. A good pairing brings out the flavors of each to help you get the most from your garden.
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Grow a Cold Soup Garden
A chilly bowl of cold soup is the perfect way to beat the summer heat. Just about any sturdy vegetable can be turned into a refreshing meal on a sizzling hot day.
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When is a Pear a Vegetable?
The sharp spines of the Opuntia can be intimidating, but once they’re removed, the “nopales” turns into a nutritious vegetable that defies its prickly appearance.
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Grow this Frittata...and more
1 comment“Grocery Gardening,” Jean Ann Van Krevelen’s newest book, is all about planting, preparing and preserving fresh food. It’s perfect for cooks who want to be better gardeners or gardeners who want to be better cooks—and everyone in between.
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Pickled Ginger is Sweet and Spicy Condiment
Pickled ginger is familiar to sushi and sashimi fans because it helps cleanse the palate between servings and extinguish the wasabi fire. Pickling is just one way to use this versatile root.
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Cheap and Easy Winter Greens
4 commentsGrowing your own garlic greens during the winter is an inexpensive way to feed two needs at once: a gardener’s need for growing and a cook’s need for something tasty.
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