In the Kitchen

In the Kitchen
showing 1 - 20 of 619 posts
 1 2 3   ▶▶
Sort By:



Post an Article
Subscribe to RSS feed
Low Country Excursion

Low Country Excursion

I recently spent nearly a week in South Carolina doing research for my upcoming program: "Exploring Traditional Southern Ingredients and Lowcountry Cooking". Here are a few places I visited.

view details view details
Eggplant is a Surprise Cake Ingredient

Eggplant is a Surprise Cake Ingredient

If it's harvest time in your vegetable garden, it's time to let your family eat cake -- with one surprise ingredient.

view details view details
Lemon Basil in the Kitchen

Lemon Basil in the Kitchen

Basil is to tomatoes what lemon basil is to peaches. Of course, this delightful lemon-flavored herb is wonderful with other seasonal foods, however it just complements a peach like nothing else.

view details view details
Lemon Basil

Lemon Basil

I haven't met a lemon basil that I didn't like. These basils are all predominantly lemon-flavored and do not have any of the anise taste that the others do. 'Mrs. Burns' is my first choice, a sturdy, dependable plant with lovely lemon aroma and flavor.

view details view details
How to Grow Fabulous Fennel

How to Grow Fabulous Fennel

Fennel is a triple duty plant in the vegetable garden because the fronds, seeds and bulbs can all be used in cooking. Here’s how to make the most of growing this delicious plant.

view details view details
Anise Hyssop

Anise Hyssop

Although we are enjoying Hops, which is Herb of the Year 2018, we are gearing up for Agastache, Herb of the Year for 2019. Right now, mine and everyone's in my zone 7 neighborhood are in full summer heights. They are surrounded all day long by pollinators from bees to hummers and butterflies

view details view details
Summer Fruits: From Salads to Shortcakes

Summer Fruits: From Salads to Shortcakes

When I eat a dead-ripe peach, it is usually over the sink with the juice dripping down my chin and hands. When I am feeling more civilized, I do enjoy peeling a peach over the sink and then slicing...

view details view details
How to Veganize a Recipe

How to Veganize a Recipe

Are you looking for a way to get creative with the harvest from your vegetable garden? Use your eyes and veganize!

view details view details
Quintessential Summer Food: Deviled Eggs

Quintessential Summer Food: Deviled Eggs

What food do we think of for picnics, barbecues, potlucks and cool summer fare on hot summer days? Yep, deviled eggs are perhaps more American than apple pie. And every single person I know has their own recipe... here's our family favorite... with a list of variations.

view details view details
Celebrate the Summer Solstice

Celebrate the Summer Solstice

Every year, the cycle of the seasons rolls around and we look forward to June 21st as we celebrate the Summer Solstice, which officially signals the first day of summer. The sun reaches its zenith in the sky; it is the day of longest light and the shortest night.

view details view details
New Way to Fight Tomato Hornworms

New Way to Fight Tomato Hornworms

2 comments

Have tomato hornworms ever caused havoc in your vegetable garden? Now’s your chance to get revenge in a most delicious and satisfying way.

view details view details
How to Grow an Odd-looking Turnip

How to Grow an Odd-looking Turnip

2 comments

Kohlrabi may be one of the strangest vegetables you’d like to grow. The above ground bulb looks a little like a vegetable from outer space.

view details view details
Stone Barns Center for Food & Agriculture

Stone Barns Center for Food & Agriculture

While in Tarrytown, New York, attending the HSA Conference, we made a visit to Stone Barns Center for Food & Agriculture, which was well worthwhile the trip. If you are in the area, by all means, make an effort to visit these handsome gardens and experience the many aspects of a well laid out and attractive, yet working farm from greenhouse crops to field crops and orchard to flower and herb gardens.

view details view details
Hop-Happy Teas

Hop-Happy Teas

Last weekend at our Celebrate Hops, Herb of the Year 2018 event at the US National Arboretum, we served lots of hop infusions and some herb tea blends and folks liked them so much, I'm posting a few of the recipes here.

view details view details
Celebrate National HerbDay with a Dozen Favorite Perennial Herbs

Celebrate National HerbDay with a Dozen Favorite Perennial Herbs

On this last day of April, we are heading into the merry month of May and spring has finally arrived for real. Gardeners across the country are rejoicing--and I am delighted to see perennial herbs popping up here and there in the kitchen garden--these plants are fairly hardy so most of them make it through the cold of winter. We anxiously await their leafing out and we welcome them every spring, dear old friends that they are.

view details view details
Double Duty Vegetable Gets Deserved Recognition

Double Duty Vegetable Gets Deserved Recognition

It’s the Year of the Beet, and it’s about time. Beets may not be at the top of most vegetable gardener’s list, but they should be. Everything about this edible root is cause for celebration.

view details view details
Everyday is Earth Day in the Garden

Everyday is Earth Day in the Garden

After a very cold spring, this gardener decided to spend Earth Day in the garden with my hands in the earth. It was a perfect spring day--sunny and cool--at least the gale-force winds seem to have abated. Yesterday and today up until 1:09 pm this afternoon, we were in a 2nd quarter moon, in the sign of Cancer, which is a fruitful planting sign, so I wanted to get my aboveground plants transplanted and seeds sown before the moon traveled into Leo which is a barren sign.

view details view details
Grow a Pie with this Garden Plant

Grow a Pie with this Garden Plant

If you’re looking for an edible perennial to add to your vegetable garden, consider pie plant. This old favorite is grown for its stems that make delicious pies, jams and jellies.

view details view details
How to Plant Perennial Horseradish

How to Plant Perennial Horseradish

If you’re looking for something a little different to plant this season, why not try one of the oldest perennial herbs around? The large leaves of horseradish plants add structure to the vegetable garden, and they’re edible, too.

view details view details
Buttermilk Biscuits with Scallions or Chives and Cheddar

Buttermilk Biscuits with Scallions or Chives and Cheddar

There is nothing like homemade biscuits flavored with herbs and/or alliums—make these tasty biscuits flecked with some green alliums for St. Patty’s Day!

view details view details

showing 1 - 20 of 619 posts
 1 2 3   ▶▶