In the Kitchen

In the Kitchen
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Pickled Garlic is a Perfect Present

Pickled Garlic is a Perfect Present

Instead of going with ordinary gifts for the holidays, make something special. Even if you’re not a whiz in the kitchen, you can whip up this delicacy with just four ingredients.

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Early December Garden to Kitchen

Early December Garden to Kitchen

We have had a mild autumn/winter season thus far in my zone 7 Maryland garden. Still able to do chores in the garden and bring in bounty to create warming seasonal dishes. Time for harvesting whatever is still available, cleaning up the garden, last-minute planting, getting ready for the holidays and wood chores. What are you up to in your garden and kitchen?

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Sage--Its not just for turkey!

Sage--It's not just for turkey!

Every year when Thanksgiving rolls around, folks get out their spice jars of neglected, little used sage--albeit some buy it fresh for the holiday, and then there of those of us gardeners who grow sage--and we go out to the herb bed and cut branches to use in our dinner. Sage is the most commonly used herb in turkey stuffing... and not much else. I think of sage as a cool-weather herb and use it often as a cooking ingredient in the cold fall and winter months.

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7 Ways to Prevent Thanksgiving Food Waste

7 Ways to Prevent Thanksgiving Food Waste

We’re about the enter that time of year when “but it’s the holidays” is the go-to excuse for overindulging in those once-a-year favorite foods. When it comes to food waste, turn that excuse into 7 positive ways to approach the Thanksgiving meal.

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Smoked Chiles en Adobo

Smoked Chiles en Adobo

It is easy, though a bit time-consuming to smoke your own chiles and make this adobo sauce--however the end product is well worth it--wicked good stuff!

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Smoking Chile Peppers

Smoking Chile Peppers

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Chipotle peppers are smoke-dried jalapeno peppers. The latter are thick-walled and do not dry well, so they have been smoked-dried for centuries. Recently, I decided to try smoking an assortment of chile peppers in a smoker and make my own chiles en adobo.

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How to Decorate with Vegetables for Thanksgiving

How to Decorate with Vegetables for Thanksgiving

We all know vegetables are an important part of the Thanksgiving feast, but they make gorgeous table decorations, too. Here are some special ways to use fruits and vegetables with plants and flowers to celebrate the harvest holiday.

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6 Ways to Reuse Halloween Pumpkins

6 Ways to Reuse Halloween Pumpkins

Instead of throwing that Halloween pumpkin away, put it to good use. There are plenty of ways for recycling that winter squash instead of letting it go to waste.

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Cilantro Substitutes or Similars

Cilantro Substitutes or Similars

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This year we are celebrating Cilantro & Coriander as Herb of the Year for 2017. This herb has a very distinct flavor—there are a number of plants that have many of the same chemical constituents as Coriandrum sativum and sort of mimic the flavor --these herbs are culantro, papaloquelite, pipicha and Vietnamese coriander.

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Grow a Special Squash Next Season

Grow a Special Squash Next Season

Why grow an ordinary summer squash when you can grow something extra-special--like a cucuzza?

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Use the last of your tomato harvest to make: Tomato Bisque with Curry and Coconut Milk

Use the last of your tomato harvest to make: Tomato Bisque with Curry and Coconut Milk

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During our recent celebration of the Herb Harvest fall Festival at the Ozark Folk Center, we had a Caribbean-influenced menu. The following soup recipe was one of the favorite menu items--and it it season appropriate--just in time to make a delicious hearty soup and use up the last of the garden harvest of summer tomatoes. Make this soup soon--you will be glad that you did!

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Herb Harvest Fall Festival Celebrates Central America, the Caribbean Basin and Mexico

Herb Harvest Fall Festival Celebrates Central America, the Caribbean Basin and Mexico

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Every year at the Ozark Folk Center's HHFF, we celebrate different regions of the globe and see how they relate back to the Ozarks. This year we celebrated some of the tropical areas and had a Caribbean-Style Lavish Herbal Feast and two days of inspiring educational programs featuring Mexico, the countries on the Isthmus of Central America and the many islands in the Caribbean. Read about all of the fun that we had.

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Be a Summer Tomato Saver

Be a Summer Tomato Saver

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The calendar may say it’s autumn, but the tomato vines are still pumping out beautiful fruits. What a delicious problem to have! Here are four ways to preserve tomatoes to savor over winter.

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Is it Welsh Rabbit or Rarebit?

Is it Welsh Rabbit or Rarebit?

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Rarebit or Rabbit--it's basically a cheese sauce over toast. I made this for the Great Hops Cookoff (had just 10 minutes) at the IHA conference and of course, I added herbs and a good hoppy IPA for maximum flavor, along with a dead ripe summer tomato. This is a quick and easy dish to make when you don't know what to have for lunch or supper and you don't feel like another sandwich.

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3 Easy Ways to Preserve the Herbs

3 Easy Ways to Preserve the Herbs

Cooler nighttime temperatures mean the end is near to another vegetable gardening season. Instead of letting those beautiful culinary herbs go to seed, take a few minutes to snip and save them for winter.

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Tomatoes with Seasonal Herbs

Tomatoes with Seasonal Herbs

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Although the most popular herb to pair with tomatoes is basil, no contender, many other seasonal herbs combine well with these beloved juicy fruits. Besides other herb ideas, here is a tasty recipe for tomatoes with arugula and garlic chives.

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Zucchini and Summer Squash Recipe Ideas

Zucchini and Summer Squash Recipe Ideas

Vegetable gardeners love to make fun of their abundant zucchini harvests, but they plant and grow them anyway. These delicious summer squashes have a delicate flavor that’s perfect for garden-fresh breakfasts, lunches, dinners and dessert.

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5 Easy Ideas for Preserving Peppers

5 Easy Ideas for Preserving Peppers

Get them while they're hot! It's time for vegetable gardeners to get busy picking and preserving their peppers. Here are some simple ways for saving the harvest to enjoy this winter.

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More Tomatoes!

More Tomatoes!

The tomatoes are peaking here in my Maryland zone 7 garden. A bit of cooler temps slowed them down a bit... however we are picking and eating them everyday--and sharing them. I know there are infinite ways of eating tomatoes. Besides just sliced with freshly ground sea salt and black pepper, here are a few ways that I am enjoying these mouthwatering fruits.

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Tomato Time!

Tomato Time!

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Well it is that time of year again... the tomatoes have started coming in so that I feel abundantly blessed. By next week, I might feel tomato deluge. I love a dead-ripe, juicy homegrown tomato--there is nothing like it--here's a few ways that I am eating them without having to cook much.

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showing 1 - 20 of 589 posts
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