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In the Kitchen
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Grafted Tomato Trials Set to Begin
3 commentsThis year’s gardening trials for Harris Seeds includes a side-by-side comparison of three varieties of grafted heirloom tomatoes versus non-grafted varieties.
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Edible Flowers for Mothers' Day
Tomorrow we celebrate our mothers. Besides expressing our gratitude and giving them flowers, why not feed them some of the delightful, colorful and tasty blossoms that are in bloom in our gardens right now?
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Grow More Food in Small Spaces
Why is it the best ideas for solving gardening problems come from creative gardeners? That’s because gardeners, like Margaret Park, are always searching for ways to overcome obstacles, including how to garden in the smallest of spaces.
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A Gardener's Guide to Pesticide-Free Produce
2 commentsThe Environmental Working Group (EWG) has released its new list of the top 12 commercially-grown fruits and vegetables with the most pesticide residues. That’s the bad news. The good news is you can grow many of the “Dirty Dozen” organically on your own.
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Recipes for a Healthy Lunch from the Medicinal Herb Seminar
Last weekend, I participated in the Medicinal Herb Seminar at the Ozark Folk Center in Mountain View, Arkansas, where I provided the recipes for lunch. There were so many requests for the recipes, the soup which I have previously posted here--that I decided to share the recipes from here as well as add a few. Enjoy!
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Kids and Herbs
1 commentLast week, we traveled to Jonesboro, Arkansas to the Health and Wellness Elementary School to cook with the kids there. Read all about the fun we had smelling and tasting herbs!
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Gardening and Geeks Go Together
Garden nerds unite! Christy Wilhelmi’s new book has you in mind as she cheerfully explains the science behind gardening and how to avoid common mistakes. Whether you want to learn how to grow a beautiful and sustainable garden using bio-intensive gardening methods or build a solar food dryer, "Gardening for Geeks" is for you.
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Spring is Nearly Here
Here I am blogging from the road--and spring is popping out all over--well at least in the southern part of the country. We gardeners are getting ready for the next growing season with great anticipation.
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Snake Oil: The Making of Fish Pepper Hot Sauce
Fish peppers make a killer hot sauce and Baltimore's Woodberry Kitchen has perfected it in their own, prescription-strength hot sauce: Snake Oil. Get a behind-the-scene's process right here!
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Fish Peppers
Here is a plant that you will want to grow in your garden this year; this gardener's pick deserves a whole blog. I grew these chiles last summer--had four plants--the leaves are variegated and the chiles are somewhat striated and often striped so they are handsome plants, very ornamental. Not to mention, they are hot!
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Start a Community Garden Vegetable Donation Program
Community gardeners can reap more than vegetables from their garden beds if they donate some of their harvest to a neighborhood food pantry. Here are the steps to starting a Plant a Row for the Hungry donation program at your garden.
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Seeds to Try
1 commentEvery year, I grow plants that I have grown before which I really like--and each year I try new plants. Here are three plants which I grew last year that I will be sure to grow again this year!
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The Year of the Watermelon
Thanks to the National Garden Bureau, 2013 is the Year of the Watermelon. New varieties, like ‘Harvest Moon’, are sure to be a big part of the celebration.
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Special Seed for High-Altitude Gardening
2 commentsIf you've ever run into problems growing vegetables in your garden, imagine the challenges of gardening at 8,120 feet high. Special circumstances like these call for special high-altitude seed grown by hardy gardeners.
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Elder, Herb of the Year 2013
3 commentsThis year the International Herb Association has chosen elder (Sambucus spp.) as herb of the year for 2013. Find out the many reasons why we honor this ancient herbal tree.
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Harris Seeds Home Garden Catalog
2 commentsAt the beginning of last season, Harris Seeds invited garden writers to trial new vegetable varieties in their gardens in exchange for their candid feedback at the end of the season. The company used the positive evaluations to select some of the vegetable introductions for this year’s gardening catalog.
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Start the New Year with Books
With the cold weather and time by the woodstove, what better than to curl up with a good book? Here are a few from last year and a few from the new year... all worthwhile reads for me.
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Happy New Year--The Gardening Season for 2013 has begun!
1 commentI am looking out at a cold winter landscape with barren trees, a bit of snow still here and there and a grey and white sky; not much green or growing. However, life is burgeoning in those tree trunks and underground and my imagination runs wild as I sit by the woodstove with my gardening catalogs, almanacs and moon-and sun-sign books.
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A World of Seasonal Spices
Christmas wouldn't be the same without the familiar spices that flavor our favorite cookies, breads, nuts and so much more. Here’s where these traditional spices originated and how to put them to use in a recipe for hot spiced wine.
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Winter Solstice Reflections from a Gardener's Perspective
1 commentOnce again, the winter solstice is here, a day where the length of night and day are equal. Although it is considered the first day of winter, a time for turning inward and reflections on the past year and the year ahead--from this day forward, our days will be lengthening and brightening.
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