In the Kitchen

In the Kitchen
showing 1 - 20 of 639 posts
 1 2 3   ▶▶
Sort By:



Post an Article
Subscribe to RSS feed
Enjoy a Cuppa: Blending Teas

Enjoy a Cuppa: Blending Teas

1 comment

Cold weather inspires drinking hot beverages. When you come in from being out-of-doors on a frigid day, what do you want to drink?

view details view details
Celebrate Spring and Agastache, Herb of the Year 2019!

Celebrate Spring and Agastache, Herb of the Year 2019!

1 comment

I am gearing up for upcoming spring programs and I will be kicking off the gardening season at the Arkansas Flower and Garden Show in Little Rock, from March 1 to March 3. There is a great lineup of...

view details view details
Combine Some Botanicals with Chocolate for Your Valentine

Combine Some Botanicals with Chocolate for Your Valentine

While flowers are the number one choice of gifts for Valentine's Day, chocolate follows as a close second. Instead of a box of store-bought chocolates, why don't you make something scrumptious,simple and unique for the one(s)you love?

view details view details
Elderberry Syrup on the First Day of February

Elderberry Syrup on the First Day of February

I love it when happenings in everyday life inspire me to write a blog. This blog's inception came about due to the freezing weather, which caused me to clean out my freezer...

view details view details
January Ponderings

January Ponderings

The cold weather is upon us and we are doing things to keep warm. These winter months are supposed to be a time of respite. What are you doing to keep warm and nourish yourself? Here are a few subjects that i have been contemplating...

view details view details
Tomato Basil Cream Sauce

Tomato Basil Cream Sauce

This is the time of year when we want to nestle in and stay at home and eat warming comfort foods. At our house we eat lots of soups and stews, beans and rice, grains and pasta. this pasta sauce first appeared in Cooking with Herbs in 1981! It has been prepared countless times and with many variations and still remains a family favorite.

view details view details
Winter Solstice Wedding

Winter Solstice Wedding

The winter holiday season has begun--yesterday was the winter solstice--and today the full cold moon shines bright in the night sky. Yesterday, we celebrated the marriage of my daughter Lucie to Matt, the love of her life. We used the herbs and greenery of the season with lots of candlelight and sparkly fairy lights to add to the magic of the day.

view details view details
Make your own Calendula Salve

Make your own Calendula Salve

Today is the last day of November (already!)--it's that time of year where we need to think about holiday gifts--and what better than a useful, homemade gift? Calendula salve is easy to make once your calendula petals have infused in oil and it makes a wonderful herbal salve. As a gardener, I use it regularly, however it is great for chapped lips, hands and dry skin and it is gentle enough to be used in preparations for babies. Give a gift that will be appreciated and used--this one is thoughtful, homemade and healing!

view details view details
Awesome Easy Cranberry-Orange Relish

Awesome Easy Cranberry-Orange Relish

Cranberries are a staple of the Thanksgiving table. I am not one to appreciate a quivery, jelly-like mass. I go for the gusto--texture, flavor and freshness. This is the best cranberry relish that I have ever eaten--has three simple seasonal ingredients-- and it takes just 5 minutes to make!

view details view details
5 Ways to Veg Out for Thanksgiving

5 Ways to Veg Out for Thanksgiving

It’s time to give thanks for vegetables! Here are five simple ways to give vegetables a special place at the Thanksgiving table.

view details view details
Hoecakes are Better than Cornbread!

Hoecakes are Better than Cornbread!

Many folks have asked me to share this recipe, which Tina Marie Wilcox and I prepared at the Herb Harvest Fall Festival. They are great hot off the griddle. Quite honestly, I like them better than cornbread--they are fun to eat--and they travel well and are less crumbly than cornbread. You can make them large or small depending upon what you are doing with them They make a killer grilled cheese sandwich with a slice of onion and/or tomato!

view details view details
Infused Vinegar is a Simple Garden Gift

Infused Vinegar is a Simple Garden Gift

November ushers in the season of giving. From giving thanks to giving gifts, vegetable gardeners can use their fruits, vegetables and herbs to create something simply delicious.

view details view details
Gardener’s Guide to Winter Squash

Gardener’s Guide to Winter Squash

Pumpkins may be popular this time of year, but there’s a wide wonderful world of winter squashes waiting for you. Here’s a helpful guide on which squashes to choose and how to use.

view details view details
Citrus Hop Bitters

Citrus Hop Bitters

Nearly everyone who tastes these bitters, asks for the recipe. So I am sharing it here so you can make your own--they are easy to make and store for years (if they last that long). This recipe is published in Hops, Herb of the Year 2018 by the International Herb Association.

view details view details
Botanical Brews at the U.S. National Arboretum

Botanical Brews at the U.S. National Arboretum

Catching up on some recent events--one that was new and fun was the Botanical Brews evening at the USNA--what a setting for a party! Last spring, they erected wonderful bamboo hop trellises at the entrance to the herb garden to support the hop vines. the hops were green and hung with strobiles, which was the perfect backdrop to our HSA educational table complete with tastings of Citrus Hop Bitters as guests strolled through the gardens sampling local craft beer.

view details view details
From Paprika Seeds to Paprikash

From Paprika Seeds to Paprikash

2 comments

It’s satisfying to have an idea in January, start seeds in March and help a plant flourish. It’s even more satisfying to turn that fruit into a dish for a special fall dinner.

view details view details
Freezer Tips for Fresh Produce

Freezer Tips for Fresh Produce

Instead of canning, here are some easy methods for freezing some of your end-of-the season fruits and vegetables. A few minutes spent freezing now, means garden-fresh meals in the middle of winter.

view details view details
Celebrate the Foods, Plants and Folkways of the Southern United States

Celebrate the Foods, Plants and Folkways of the Southern United States

We are gearing up for the 29th Annual Herb Harvest Fall Festival 2018 and Lavish Herbal Feast 6 PM October 4, 2018.The Herb Harvest Fall Festival Workshop is October 5 & 6, 2018 and we will be celebrating the Culinary, Medicinal and Gardening Traditions of the Southern United States, South of U.S. Highway 40. You won't want to miss this event!

view details view details
Herb Harvest Fall Festival featuring the Southern U.S.

Herb Harvest Fall Festival featuring the Southern U.S.

Gearing up for the Herb Harvest Fall Festival at the Ozark Folk Center. This year we are highlighting the foods of the Southern United States--south of historic U.S. 40. Here is a sneak preview of a classic buttermilk pie--infused with herbal flavors.

view details view details
Lowcountry Cooking

Lowcountry Cooking

For my upcoming program "Exploring Traditional Southern Foods and Lowcountry Cooking" at the Ozark Folk Center, I took a trip to the lowcountry in South Carolina--here are some of the foods that were tasted--and what you have to look forward to for the Herb Harvest Fall Festival.

view details view details

showing 1 - 20 of 639 posts
 1 2 3   ▶▶