In the Kitchen

In the Kitchen
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Summer Corn & Avocado Salsa

Summer Corn & Avocado Salsa

I'm a freak for all kinds of salsas. I've got to share with you one such refreshing recipe that my bestie and me came up with this summer.

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Garden Fresh Ratatouille

Garden Fresh Ratatouille

Our own spin on Ratatouille is the perfect compliment for your garden bounty!

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Corn

Corn

When I think of favorite summer produce--tomatoes, corn and peaches top my list. I eat tomatoes and peaches every single day--and corn almost daily. Though we enjoy them most now--it is time to preserve some for this winter. Recently my local farmer called and said the corn is ready, so I grabbed my knife and freezer zip-lock bags and headed over to shuck and jive...

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Sweet Herb Planter Yields Just Desserts

Sweet Herb Planter Yields Just Desserts

A combination of sweet mint and pineapple sage means many sweet summertime treats. Here’s how to grow a sweet herb planter and how to enjoy the results.weet

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Plant a Pizza Garden in a Pot

Plant a Pizza Garden in a Pot

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One easy way to make the most of your small space vegetable garden is to plant an edible theme garden. My pizza garden in a pot has made for delicious results.

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Eating Bugs for Fun

Eating Bugs for Fun

Even if you've been vegetable gardening for a just a short time, you've probably tasted a few bugs without knowing it. Now’s your chance to sample beetle larvae, crickets and mealworms for the fun of it at the 2014 edition of the Denver County Fair.

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How to Make a Shrub

How to Make a Shrub

This is not a shrub as in a bush that grows in one's garden, rather it is a beverage made from infusing fruits, herbs or even vegetables in apple cider vinegar.

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How to Make an Herbal Vinegar

How to Make an Herbal Vinegar

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Herbs are flourishing and it is time for the first harvest. Capture herbal essence by making herb-flavored vinegars--it is fun and easy to do--and you will have tasty infusions for the year ahead.

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Midsummer Garden

Midsummer Garden

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We've just celebrated the solstice and midsummer is officially dated at June 24--so now we are heading into the summer garden season. The garden is abuzz--full of pollinators--plants to harvest and all sorts of lovely veggies coming on. Oh and the weeds... the never-ending garden chore... Here's what is happening in my zone 7 garden...

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Vegetable Bundle Basics

Vegetable Bundle Basics

When I wrote about grilling last weekend, I got a number of requests on how to make veggie bundles. So here are veggie bundle basics--telling you which veggies combine well with which herbs--and a link at the end for a recipe. Just in time to cook for the summer solstice--enjoy!

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Grilling Season

Grilling Season

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Once the weather warms up and the farmers' markets reopen for the season and our gardens start producing crops to harvest, the grilling season has begun! Vegetables on the grill are an easy way to fix dinner or entertain and there are infinite variations.

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Salad Days

Salad Days

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We've had a cool spring and rain so this year the salad greens are phenomenal. And I don't just mean lettuce (although I love the choices we have)... no ho hum salads around here. If you grow some of these greens--and it's not to late to plant them--every salad will be a chef's delight.

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Springtime in the Emerald Isle

Springtime in the Emerald Isle

Just returned from a trip to Ireland, where the countryside is lush and green from the spring rains--no wonder its moniker is the Emerald Isle. Come take a brief tour of some of the botanical wonders to behold there.

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How to Grow Eggplant in a Container

How to Grow Eggplant in a Container

It might be less popular than its cousin the tomato, but eggplant has a great personality. This versatile veggie grows on a beautifully ornamental plant, grows lovely lavender flowers and is easy to grow in a patio container.

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Grow Stevia for a Sweet Summertime Treat

Grow Stevia for a Sweet Summertime Treat

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Stevia is an herb that can be grown in containers, raised bed gardens or other sunny spaces. Use the leaves fresh as a sweet tea or dry to use as a natural calorie-free sweetener that’s about 300 times as sweet as sugar.

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Chives in Spring

Chives in Spring

Chives are truly one of the harbingers of spring and their fresh, green,onion-like flavor is welcome after the long winter months of heavy foods. Here are some tips on how I use chives to brighten up spring recipes. What to do with those hardboiled eggs? Make chive deviled eggs!

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Artemisia:  Herb of the Year 2014

Artemisia: Herb of the Year 2014

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Artemisia is herb of the year for 2014 and I am gearing up for growing them in my garden. Next weekend is the Medicinal Herb Fieldtrip and Workshop at the Ozark Folk Center, where I will be giving a program on the medicinal aspects of some artemisias... here are a few excerpts from my handout for the program. Why don't you try growing a few of these easy-to-grow plants? Celebrate Artemisia!

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Chocolate Covered Jalapenos are Hot Seller

Chocolate Covered Jalapenos are Hot Seller

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I thought I’d heard of everything a gardener could do with home-grown jalapenos until I saw them dipped in chocolate. Here’s a tasty new idea for your garden from the Chicago Flower and Garden Show.

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On the road again: Springtime in the Ozarks

On the road again: Springtime in the Ozarks

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After a long, cold winter, we gardeners across the country welcome spring. And what better place to experience the season than in the mountains of Arkansas?... Come along for a little Ozark adventure…

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Three New Peppers for 2014

Three New Peppers for 2014

Thanks to All-America Selections, gardeners can add three new and colorful peppers to their gardens this season. The lineup includes a Regional Winner that’s specifically meant for the Mountain and Southwestern regions.

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showing 1 - 20 of 429 posts
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