In the Kitchen

In the Kitchen
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The Culinary Herbal for Vegetable Gardeners

The Culinary Herbal for Vegetable Gardeners

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A vegetable garden isn’t complete without a good selection of culinary herbs growing side-by-side. In Susan Belsinger’s new book, VegetableGardener.com’s own flavor artist helps gardeners find ways to grow and preserve 97 flavorful herbs.

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Salsa Verde with Wild Weeds

Salsa Verde with Wild Weeds

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I thought for sure that I had posted the recipe for making salsa verde with botanicals foraged from in and around the garden, however I can only find my traditional one posted, which contains garden grown herbs and greens. So here is the wild weed version for those of you who requested it.

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Garlic Mustard (Alliaria petiolata)

Garlic Mustard (Alliaria petiolata)

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Yes, it is an invasive plant and garlic mustard grows all over the place--however if you have it, you might as well eat it. It is a nutritious leafy green that tastes like a garlic-flavored green and it is yours for the harvesting.

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Wild Bergamot or Purple Bee Balm   (Monarda fistulosa)

Wild Bergamot or Purple Bee Balm (Monarda fistulosa)

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Last blog, I wrote about the red-flowered bee balm (Monarda didyma) and promised that I would write about wild bee balm (Monarda fistulosa). So here it is--still green--though it will be covered with lavender blooms in the next month.

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Bee Balm (Monarda didyma)

Bee Balm (Monarda didyma)

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I've written about Monarda in past posts, when it was in bloom in my garden. However, you needn't wait until it is in bloom--right now it is about two feet tall and the leaves are not only gorgeous--they are delicious! Read on to see how to use beebalm for both food and drink.

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Finding Delight in a Cold and Soggy Spring

Finding Delight in a Cold and Soggy Spring

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Usually in Maryland as Memorial Day approaches, I have pretty much put in tomatoes, peppers, cucumbers, squash and basil, temps are in the 70s and 80s and I'm wearing summer clothes. Not so this spring! It has been rainy and downright cold--my peppers and tomatoes are out there in a pout--and I'm wearing long sleeves, hoodie, socks and boots! What is spring like in your garden?

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New Recipe Ideas for Garden Vegetables

New Recipe Ideas for Garden Vegetables

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At a recent vegetable gardening event, guests sampled a variety of recipes meant to stretch a gardener’s creativity and a food lover’s palate. Here are new ways to enjoy some of your favorite garden vegetables, with a twist.

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Botanizing in the Ozarks

Botanizing in the Ozarks

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I'm here again in the Ozarks--one of my favorite places for herborizing. This weekend there will be a Wild Weeds hike and Medicinal Herb Seminar at the Ozark Folk Center for those of you who want to learn more about our wild plants and their virtues.

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Stinging Nettles

Stinging Nettles

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Last weekend, while botanizing along the White River in the Ozarks, we found many plants along the trail and came upon a large stand of healthy nettles. So armed with gloves, knives and pruners, we harvested a large amount of nettles which we brought home to cook down for a lovely mess a’ greens and we used the trimmings to make a nettle tincture.

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Green Garlic

Green Garlic

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Green Garlic is a gourmet delight. You can't really have it unless you grow it--or live near a garlic farmer who thins it in the spring or brings it to farmers' market. These delightful early garlics are delicious and easy to prepare and are well worth growing or seeking out.

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Cabbage en Escabeche

Cabbage en Escabeche

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I've been traveling around the country giving lectures on Capsicum, Herb of the Year 2016. When I do cooking demos, I often prepare one of my favorite and most delicious recipes: Cabbage en Escabeche. I have had many requests for the recipe so here it is.

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How to Get Kids to Eat their Vegetables

How to Get Kids to Eat their Vegetables

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Are you looking for a new way to get kids interested in broccoli, carrots and beets? Here’s how Michele Soulek of Casper, Wyo., uses her vegetable garden in a delicious new way.

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Scented Geraniums (Pelargonium species)

Scented Geraniums (Pelargonium species)

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While gathering edible blooms from the wild this week, I noticed that the scented geraniums are blooming indoors in the greenhouse. The plants in the Pelargonium genus are easy to cultivate--they are tender perennials--so I grow them in pots as houseplants. Read all about the "pellies" as I call these endearing, aromatic plants.

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Spring Foraging: Wild Weeds, Herbal Harbingers and Enticing Ephemerals

Spring Foraging: Wild Weeds, Herbal Harbingers and Enticing Ephemerals

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AAhhh--it is that time of year again--spring is bustin' out all over and we gardeners are rejoicing with the first harvests of earth's offerings. Here are some photos of what I'm picking and what's for dinner; get inspired, get out there and forage, or at least graze!

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Epcot International Flower & Garden Festival 2016

Epcot International Flower & Garden Festival 2016

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In my last post I posted photos of Epcot Fresh--pix of food displays and gardens. Here are another dozen photos of some of my favorite plants, topiary and garden vistas. The gardeners and cast members have outdone themselves for this year's Flower & Garden Festival!

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3 Perennial Herbs for Spring Green in the Garden

3 Perennial Herbs for Spring Green in the Garden

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The most welcome sight in my spring garden are the first perennial herbs to pop up and add some green to the bleak late winter scene. These three make for reliable container gardens.

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Epcot Fresh

Epcot Fresh

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Just returned from the Epcot International Flower & Garden Festival--it was lots of fun--and this year's gardens and botanical displays are the best ever! Check out these photos for a virtual tour!

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Recipes featuring Pulses

Recipes featuring Pulses

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Having been a vegetarian for over 40 years, I have a large repertoire of recipes featuring legumes: beans, lentils, split peas, chickpeas, etc. I have written a number of recipes using them in various blogs over the years. Here is an unpublished favorite for Tortilla Pie and links to seven recipes with pulses.

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Grow Beans in this Years Garden

Grow Beans in this Year's Garden

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In my last post I wrote about pulses being the international crop of the year and said that i would talk about some beans to grow and sources for a variety of beans. Here's a few that I have grown... and new ones for this growing season.

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International Year of Pulses

International Year of Pulses

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I love beans, lentils, split peas, chickpeas and eat them probably at least five times a week. The aforementioned are commonly known as pulses. These crops have been chosen to be featured foods to be celebrated for the year of 2016--read all about it!

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showing 1 - 20 of 520 posts
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