Jerusalem artichokes (Helianthus tuberosus), also referred to as sunchokes, sunroots and earth apples are edible tubers native to North America, mainly the Eastern regions. They are best dug after the first frost.
If you still have homegrown tomatoes here is a recipe to try! We recently made this chutney for our reception at the Herb Harvest Fall Festival featuring foods of the British Isles—it was my favorite recipe of the evening. The members of the Ozark Unit of the HSA prepared all of the foods after researching through many cookbooks and this recipe is adapted from a recipe from The Irish Pub Cookbook by Margaret Johnson.
cookinwithherbs, contributor | September 17th, 2014
The cool weather has arrived and summer is going fast. Summer crops have stopped producing in my zone 7 garden; just picked the last tomatoes, though still have some herbs to harvest and chiles are ripening on the vine. The summer fruits--peaches and plums--are also dwindling, so now is the time to enjoy this last summer bounty. Harvest from the garden or stop by your local farmers' market or farm stand and enjoy the seasonal produce for supper--or put some up. Here is a simple recipe using the last of the plums along with some of those leggy, scented geraniums which need cutting back.
WesternGardener, contributor | September 15th, 20142 comments
A late start, continued unseasonably cool weather and drenching rains early in the season meant tomatoes had a difficult time this year. The vegetable garden eventually came around and there were plenty of tomatoes to enjoy. Here are my top picks for 2014.
WesternGardener, contributor | September 9th, 2014
Sure, you’re tired of eating zucchini now, but this winter you may find yourself longing for the taste of some vegetables from your garden. Here’s the easiest way I’ve found for preserving some of your bountiful squash harvest.
cookinwithherbs, contributor | September 7th, 2014
Summertime and the living is easy--supper time involves as little cooking as possible--and preparing something simple with garden produce. Here is a recipe for an easy salad, Nicoise-style, using whatever you have on hand.
What's going on in your garden? As the harvest season is peaking and some of our summer vegetable and herb plants are winding down, it is time for preserving, tidying up and getting ready to plant a few fall crops.
When I think of favorite summer produce--tomatoes, corn and peaches top my list. I eat tomatoes and peaches every single day--and corn almost daily. Though we enjoy them most now--it is time to preserve some for this winter. Recently my local farmer called and said the corn is ready, so I grabbed my knife and freezer zip-lock bags and headed over to shuck and jive...
Even if you've been vegetable gardening for a just a short time, you've probably tasted a few bugs without knowing it. Now’s your chance to sample beetle larvae, crickets and mealworms for the fun of it at the 2014 edition of the Denver County Fair.