In the Kitchen

In the Kitchen
showing 1 - 20 of 444 posts
 1 2 3 Next >  Last
Sort By:



Post an Article
Subscribe to RSS feed
Persimmons

Persimmons

While I was in the Ozarks, I watched the persimmon trees (where there is an abundance of them in the wild) as the fruits turned orange and full fleshed, then some started to wrinkle and wither and began to fall and then the trees lost their leaves. Some of the fruits were ready to eat a month ago--and they are still ripening--gather some now!

view details view details
Sweet Patooties are in Season!

Sweet Patooties are in Season!

It's that time of year again--most gardeners harvest sweet potatoes before a frost--so right now sweet potatoes are piled high on roadside stands, at farmers' markets and in the grocery store. We are seeing them everywhere since they are a popular menu item for the Thanksgiving feast. See how to store them and check out some delightful recipes...

view details view details
Pumpkintime

Pumpkintime

3 comments

It's that time of year again--Happy Halloween! Don't toss the pumpkin that you have been using to decorate your front stoop--bring it into the kitchen and use it in some seasonal recipes--here's a tasty treat: Pumpkin Scones with Thyme!

view details view details
Jerusalem Artichokes

Jerusalem Artichokes

Jerusalem artichokes (Helianthus tuberosus), also referred to as sunchokes, sunroots and earth apples are edible tubers native to North America, mainly the Eastern regions. They are best dug after the first frost.

view details view details
How to Make Tomato Sauce

How to Make Tomato Sauce

If you have too many tomatoes, why not make tomato sauce? Here’s a simple process for turning a bumper crop of homegrown tomatoes into an unbelievably tasty tomato sauce.

view details view details
Autumn Herbs in the Ozarks

Autumn Herbs in the Ozarks

On the road in the Ozarks... here are some photos of the Heritage Herb Gardens at the Ozark Folk Center, as well as some roadside natives, in Mountain View, Arkansas. Do you know these herbs?

view details view details
Plant a Beautiful Vegetable Garden

Plant a Beautiful Vegetable Garden

Now’s the time to start dreaming about the vegetable garden you want to grow next season. One demonstration garden in Palmer, Alaska, is blooming with possibilities to help get you started.

view details view details
Tomato-Raisin Chutney

Tomato-Raisin Chutney

2 comments

If you still have homegrown tomatoes here is a recipe to try! We recently made this chutney for our reception at the Herb Harvest Fall Festival featuring foods of the British Isles—it was my favorite recipe of the evening. The members of the Ozark Unit of the HSA prepared all of the foods after researching through many cookbooks and this recipe is adapted from a recipe from The Irish Pub Cookbook by Margaret Johnson.

view details view details
How to Create a Kitchen Ecosystem

How to Create a Kitchen Ecosystem

Food writer Eugenia Bone explains how to turn an ordinary kitchen into an ecosystem. The first step is to create a perpetual pantry that’s stocked with homemade and high-quality ingredients.

view details view details
Welcome Fall--Celebrate the Autumnal Equinox

Welcome Fall--Celebrate the Autumnal Equinox

It's that time of year again already--the summer has come and gone--and today we celebrate the official arrival of autumn. There is still lots to do in the garden...

view details view details
Fall is in the Air: Enjoy the Last of Summer Bounty While You Can!

Fall is in the Air: Enjoy the Last of Summer Bounty While You Can!

The cool weather has arrived and summer is going fast. Summer crops have stopped producing in my zone 7 garden; just picked the last tomatoes, though still have some herbs to harvest and chiles are ripening on the vine. The summer fruits--peaches and plums--are also dwindling, so now is the time to enjoy this last summer bounty. Harvest from the garden or stop by your local farmers' market or farm stand and enjoy the seasonal produce for supper--or put some up. Here is a simple recipe using the last of the plums along with some of those leggy, scented geraniums which need cutting back.

view details view details
Roundup of the Top Tomatoes for 2014

Roundup of the Top Tomatoes for 2014

2 comments

A late start, continued unseasonably cool weather and drenching rains early in the season meant tomatoes had a difficult time this year. The vegetable garden eventually came around and there were plenty of tomatoes to enjoy. Here are my top picks for 2014.

view details view details
Simple Way to Preserve Fresh Zucchini

Simple Way to Preserve Fresh Zucchini

Sure, you’re tired of eating zucchini now, but this winter you may find yourself longing for the taste of some vegetables from your garden. Here’s the easiest way I’ve found for preserving some of your bountiful squash harvest.

view details view details
Summer Salad, Nicoise-Style

Summer Salad, Nicoise-Style

Summertime and the living is easy--supper time involves as little cooking as possible--and preparing something simple with garden produce. Here is a recipe for an easy salad, Nicoise-style, using whatever you have on hand.

view details view details
Garden Bounty: Late Summer Garden Happenings

Garden Bounty: Late Summer Garden Happenings

What's going on in your garden? As the harvest season is peaking and some of our summer vegetable and herb plants are winding down, it is time for preserving, tidying up and getting ready to plant a few fall crops.

view details view details
Summer Corn & Avocado Salsa

Summer Corn & Avocado Salsa

I'm a freak for all kinds of salsas. I've got to share with you one such refreshing recipe that my bestie and me came up with this summer.

view details view details
Garden Fresh Ratatouille

Garden Fresh Ratatouille

Our own spin on Ratatouille is the perfect compliment for your garden bounty!

view details view details
Corn

Corn

When I think of favorite summer produce--tomatoes, corn and peaches top my list. I eat tomatoes and peaches every single day--and corn almost daily. Though we enjoy them most now--it is time to preserve some for this winter. Recently my local farmer called and said the corn is ready, so I grabbed my knife and freezer zip-lock bags and headed over to shuck and jive...

view details view details
Sweet Herb Planter Yields Just Desserts

Sweet Herb Planter Yields Just Desserts

A combination of sweet mint and pineapple sage means many sweet summertime treats. Here’s how to grow a sweet herb planter and how to enjoy the results.weet

view details view details
Plant a Pizza Garden in a Pot

Plant a Pizza Garden in a Pot

One easy way to make the most of your small space vegetable garden is to plant an edible theme garden. My pizza garden in a pot has made for delicious results.

view details view details

showing 1 - 20 of 444 posts
 1 2 3 Next >  Last