In the Kitchen

In the Kitchen
showing 1 - 20 of 649 posts
 1 2 3   ▶▶
Sort By:



Post an Article
Subscribe to RSS feed
Summer Solstice: Time for Farmers Markets, Gardening, Seasonal Bounty and Weeds

Summer Solstice: Time for Farmers' Markets, Gardening, Seasonal Bounty and Weeds

It is that time of year again already! Today we celebrate the true arrival of summer with the solstice--the longest day and shortest night of the entire year. Not that summer weather hasn't already been here for some time--it is hot here in Maryland!

view details view details
Herbs with Anise-, Fennel-, and Licorice-Like Flavors

Herbs with Anise-, Fennel-, and Licorice-Like Flavors

I recently did a program at the annual Herb Society of America conference in Madison, Wisconsin thus titled; this is a modified version of the handout. Since we are celebrating Agastache as Herb of the Year for 2019 and Anise Hyssop is the most popular of this genus, I figured I’d explore some of the other herbs in this flavor category. Anise hyssop is not related to anise (Pimpinella anisum), or hyssop (Hyssopus officinalis) for that matter. It does however, smell and taste somewhat like anise. When we speak of anise flavor, a few other herbs come into play: fennel and licorice. These three herbs have similar aromas and tastes due to a few shared chemical constituents. And these three herbs are used to describe the flavor profiles of some other well-known herbs.

view details view details
Artichokes are in Season

Artichokes are in Season

Spring is the season for asparagus and artichokes, rhubarb and strawberries, spring onions and baby salad greens and foraged wild weeds. It is a joyous time in the garden as well as in the kitchen—with so many delightful flavors and textures. I don’t think that folks eat enough artichokes. Perhaps, some have just never eaten one, or do not know how to prepare them.

view details view details
Grow an Herbal Tea Garden

Grow an Herbal Tea Garden

Is there anything more refreshing than a glass of iced tea on a hot summer day? What makes that tea even more delicious is growing your own herbs to prepare the perfect cup. Here’s what you need to know to plant your own herbal tea garden.

view details view details
Hot Cross Buns and Fresh Bay Leaves

Hot Cross Buns and Fresh Bay Leaves

Today I got a hankering for hot cross buns, which I have not made in quite awhile--it is that time of year that we see them for sale. Well, the recipe I use is an old one, from my first book Cooking with Herbs co-authored with Carolyn Dille. The ingredient that makes these buns unique is fresh bay leaves. Really, you will have to try them; I have made a few updates in the recipe which you can read below.

view details view details
Dandelions--Welcome this Spring Bitter!

Dandelions--Welcome this Spring Bitter!

I enjoy bitter--bitter herbs, bitter foods and bitters, the magic digestive elixirs. They are spring tonics and dandelions are one of my favorites--I've been harvesting the leaves, flowers and roots since they first emerged and using them in soups, sauces, egg dishes, with pasta and grains and stuffing them into quesadillas and enchiladas. Get out there and harvest some goodness for your health and well being!

view details view details
Book Review: Beyond Rosemary, Basil and Thyme

Book Review: Beyond Rosemary, Basil and Thyme

I recently received a copy of Beyond Rosemary, Basil and Thyme: Unusual, Interesting and Uncommon Herbs to Enjoy from author Theresa Mieseler; it is hot off the presses. This book contains some of the herbs that you might not grow--or even know about--that are worth investigating.

view details view details
Farro Salad, Mediterranean-Style

Farro Salad, Mediterranean-Style

Recently, someone gave me a bag of farro. I have cooked farro, which is a type of wheat berry, as well as kamut and spelt in my past, however not in a long time. So I read about farro and cooked up a pot of it and then I made the following delightfully tasty recipe for Farro Salad, Mediterranean-Style.

view details view details
Wild Weed and Seasonal Green Recipes

Wild Weed and Seasonal Green Recipes

In our recent wild weeds class, we made a soup, salsa verde and salad. Here is a recipe for a soup featuring wild edibles and seasonal greens, a short video and links to salsa verde and green goodness soup. Happy foraging!

view details view details
Wild Weeds and Seasonal Greens

Wild Weeds and Seasonal Greens

Just finished teaching a folk school class on Wild Weeds and Seasonal Greens at the Ozark Folk Center in Mountain View, Arkansas. We foraged for weeds and combined them with some seasonal herbs and greens to make tasty edibles: Spring Greens Soup, Salsa Verde and Salad of Wild Weeds, Seasonal Herbs and Salad Greens.

view details view details
Enjoy a Cuppa: Blending Teas

Enjoy a Cuppa: Blending Teas

1 comment

Cold weather inspires drinking hot beverages. When you come in from being out-of-doors on a frigid day, what do you want to drink?

view details view details
Celebrate Spring and Agastache, Herb of the Year 2019!

Celebrate Spring and Agastache, Herb of the Year 2019!

1 comment

I am gearing up for upcoming spring programs and I will be kicking off the gardening season at the Arkansas Flower and Garden Show in Little Rock, from March 1 to March 3. There is a great lineup of...

view details view details
Combine Some Botanicals with Chocolate for Your Valentine

Combine Some Botanicals with Chocolate for Your Valentine

While flowers are the number one choice of gifts for Valentine's Day, chocolate follows as a close second. Instead of a box of store-bought chocolates, why don't you make something scrumptious,simple and unique for the one(s)you love?

view details view details
Elderberry Syrup on the First Day of February

Elderberry Syrup on the First Day of February

I love it when happenings in everyday life inspire me to write a blog. This blog's inception came about due to the freezing weather, which caused me to clean out my freezer...

view details view details
January Ponderings

January Ponderings

The cold weather is upon us and we are doing things to keep warm. These winter months are supposed to be a time of respite. What are you doing to keep warm and nourish yourself? Here are a few subjects that i have been contemplating...

view details view details
Tomato Basil Cream Sauce

Tomato Basil Cream Sauce

This is the time of year when we want to nestle in and stay at home and eat warming comfort foods. At our house we eat lots of soups and stews, beans and rice, grains and pasta. this pasta sauce first appeared in Cooking with Herbs in 1981! It has been prepared countless times and with many variations and still remains a family favorite.

view details view details
Winter Solstice Wedding

Winter Solstice Wedding

The winter holiday season has begun--yesterday was the winter solstice--and today the full cold moon shines bright in the night sky. Yesterday, we celebrated the marriage of my daughter Lucie to Matt, the love of her life. We used the herbs and greenery of the season with lots of candlelight and sparkly fairy lights to add to the magic of the day.

view details view details
Make your own Calendula Salve

Make your own Calendula Salve

Today is the last day of November (already!)--it's that time of year where we need to think about holiday gifts--and what better than a useful, homemade gift? Calendula salve is easy to make once your calendula petals have infused in oil and it makes a wonderful herbal salve. As a gardener, I use it regularly, however it is great for chapped lips, hands and dry skin and it is gentle enough to be used in preparations for babies. Give a gift that will be appreciated and used--this one is thoughtful, homemade and healing!

view details view details
Awesome Easy Cranberry-Orange Relish

Awesome Easy Cranberry-Orange Relish

Cranberries are a staple of the Thanksgiving table. I am not one to appreciate a quivery, jelly-like mass. I go for the gusto--texture, flavor and freshness. This is the best cranberry relish that I have ever eaten--has three simple seasonal ingredients-- and it takes just 5 minutes to make!

view details view details
5 Ways to Veg Out for Thanksgiving

5 Ways to Veg Out for Thanksgiving

It’s time to give thanks for vegetables! Here are five simple ways to give vegetables a special place at the Thanksgiving table.

view details view details

showing 1 - 20 of 649 posts
 1 2 3   ▶▶