In the Kitchen

In the Kitchen
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These Basil Varieties Shine in the Kitchen

These Basil Varieties Shine in the Kitchen

If you like to use basil in your cooking, consider growing the ones listed here.

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Desserts from the Garden

Desserts from the Garden

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If you're a gardener, you know how nice it is to put homegrown salads and side dishes on the table. This might be the season to expand your repertoire into homegrown desserts, and we've got the recipes...

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Keeping the Harvest Fresh

Keeping the Harvest Fresh

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How you store just-picked vegetables is as important to flavor as how you grow them.

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Summer Squash Sauté

Summer Squash Sauté

9 comments

Quick cooking is the ticket for light, flavorful summer fare.

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Extend Your Gardening Season Beyond Frost by Growing Produce that Keeps

Extend Your Gardening Season Beyond Frost by Growing Produce that Keeps

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If you grow winter squash, pumpkins, potatoes, garlic, and hot peppers, you effectively extend your gardening season well into the fall and winter.

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Introduction to Canning

Introduction to Canning

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Canning your own garden-fresh foods offers many rewards. Read about the recommended methods for canning and filling jars, the equipment you'll need, and the best techniques for preserving the season's bounty in pickles, jams, and salsas.

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Nasturtiums as Food and Companion Plants

Nasturtiums as Food and Companion Plants

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I’ve always loved garden nasturtiums in my flower beds. Oh, I know they’re touted as ordinary and flowers that are easy to grow often get a pretentious sniff.

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Berries!

Berries!

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If you want to grow fresh fruit in your yard, consider planting strawberries, raspberries, blueberries, and blackberries. They're a lot easier to grow and pick than tree fruit, kids love them, and with planning, you can have them throughout the summer and maybe even into the fall.

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Give Your Vegetables a Thai Twist

Give Your Vegetables a Thai Twist

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A few special seasonings turn American vegetables into vibrant Asian fare.

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Using Asparagus in Season and Beyond

Using Asparagus in Season and Beyond

There are many ways to prepare fresh asparagus. If you want to enjoy it when it's out of season, try this simple pickling technique.

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Video: Make a Flower Salad

Video: Make a Flower Salad

Many flowers are as delicious as they are beautiful. In this video, culinary herbalist Susan Belsinger makes a gorgeous flower salad.

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Seasonal Food from a Monastery Garden

Seasonal Food from a Monastery Garden

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Simplicity reigns, whether it's tending the vegetables, cooking the meals, or preserving the harvest.

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How to Dry Herbs

How to Dry Herbs

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Bundle and dry herbs for great flavor year-round. Air drying preserves the flavor and color of herb leaves, flowers, and seeds. Maine farmer Ellie MacDougall tells how to do it.

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Garlic as an Herbal Medicine

Garlic as an Herbal Medicine

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Garlic has a more practical side that you may not be aware of and it just might be the information you need to push you over the proverbial edge to plant some in your garden this year.

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Beyond Basil Pesto

Beyond Basil Pesto

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Don't stop with pesto Genovese. Other herbs make vibrant, tasty sauces, too.

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How to Grow and Cook with Chervil

How to Grow and Cook with Chervil

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Delicate in flavor, pretty in leaf, chervil likes it cool.

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How to Grind Mustard Seeds and Make Mustard

How to Grind Mustard Seeds and Make Mustard

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Learn how to grind and store mustard seeds, and get ideas for using them in your cooking.

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Quick Berry Sauces

Quick Berry Sauces

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A quick berry sauce may be cooked or uncooked, but either way, it's always just one or two easy steps from freshly picked.

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Using Baby Garlic (Green Garlic)

Using Baby Garlic (Green Garlic)

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Baby garlic (green garlic) is young garlic that is harvested and used in cooking before it has a chance to grow up.

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Judging Vegetables

Judging Vegetables

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A veteran county-fair judge reveals what makes a blue-ribbon vegetable.

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showing 501 - 520 of 594 posts
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