In the Kitchen

In the Kitchen
showing 541 - 560 of 604 posts
◀◀   26 27 28 29 30   ▶▶
Sort By:



Post an Article
Subscribe to RSS feed
Video: Maple Syrup in the City

Video: Maple Syrup in the City

5 comments

In my neighborhood it is maple sugar time! It is so cool and tasty. Keep your eyes out for sugar maple trees and bring a little bit of Vermont into your home today.

view details view details
Radishes Are Multi-Purpose Vegetables

Radishes Are Multi-Purpose Vegetables

Most people eat only radish roots, but just about every part of the plant is flavorful and enjoyable.

view details view details
Maple Sugar from City Trees!

Maple Sugar from City Trees!

1 comment

Believe it or not but there are sugar maples in the city that you can easily turn into delicious Maple Syrup.

view details view details
Extend the Seasons with a Cold Frame

Extend the Seasons with a Cold Frame

10 comments

Cold frames are basically very short greenhouses sans the heat. They are mostly used for extending the season in one direction or the other. They are one of the handiest tools around for helping...

view details view details
Steam Cooking Asian Style

Steam Cooking Asian Style

2 comments

Low-fat, one-dish, steam-cooked meals create their own savory sauce. Learn the art of steam cooking by following a simple process, and be sure to practice safe steaming techniques.

view details view details
Video: Shaker Medicinal Herb Garden

Video: Shaker Medicinal Herb Garden

1 comment

Here is a little thing on medicinal herbs, fresh from your garden. I hope this gets you thinking about summer!

view details view details
Cooking with Cherry Tomatoes

Cooking with Cherry Tomatoes

2 comments

Cherry tomatoes are so good that they often get gobbled up right in the garden. In case yours make it to the kitchen, here are some ways to serve them up.

view details view details
Tomatoes for Stuffing

Tomatoes for Stuffing

12 comments

Like peppers, stuffing tomatoes have a hollow cavity that can be packed with a variety of fillings. These colorful varieties make impressive edible bowls.

view details view details
Cooking with Lavender

Cooking with Lavender

7 comments

Lavender is an edible flower. Used judiciously, it can enhance the taste of a wide variety of dishes, both sweet and savory.

view details view details
Roasting Vegetables to Perfection

Roasting Vegetables to Perfection

2 comments

Simple techniques produce savory, satisfying results, says Carole Peck, chef and owner of Good News Café in Woodbury, Connecticut. She explains the fine points of slow roasting and also shares six of her recipes.

view details view details
Dried Strawberries are Sweet Morsels of Flavor

Dried Strawberries are Sweet Morsels of Flavor

Dehydrating strawberries is a great way to preserve and concentrate their flavor long after the season ends. You can dry them in the sun, in ykour oven, or in an electric dehydrator.

view details view details
Poaching Fruit

Poaching Fruit

8 comments

Simmer peaches, plums, pears, cherries, and berries as a quick path to fine flavor and aroma.

view details view details
Chives in the Kitchen

Chives in the Kitchen

1 comment

Chives and their flowers find many uses in the kitchen. Susan Belsinger offers suggestions for using common chives and garlic chives in your cooking. You'll also learn how to infuse chive blossoms in vineger.

view details view details
A Lettuce for Every Use

A Lettuce for Every Use

Renee Shepherd explains how to match each type of lettuce with the dressing that suits it best and offers tips on getting the grit out of greens and bringing out their flavor.

view details view details
Picking and Preparing Spinach

Picking and Preparing Spinach

2 comments

You'll need a lot of leaves to prepare a portion. Here's how to pick it and remove the grit before serving.

view details view details
Top Billing for Dill

Top Billing for Dill

1 comment

Dill doesn't always have to serve as pungent accent. True dill lovers know it can perform the lead role deliciously.

view details view details
Mashed Potatoes

Mashed Potatoes

12 comments

This basic recipe can be served as mashed potatoes or used to prepare other Irish side dishes: root vegetable mash, colcannon, and champ.

view details view details
no image available

How Long Will Your Vegetables Last?

What's the storage life of commonly grown vegetables? Find out here.

view details view details
Video: When Are My Peppers Ready to Pick?

Video: When Are My Peppers Ready to Pick?

The first thing a gardener needs to know about peppers is that they all start off green.

view details view details
Video: How to Harvest Sweet Potatoes

Video: How to Harvest Sweet Potatoes

4 comments

Once you taste fresh sweet potatoes, you'll want to grow your own every year. Here's everything you need to know about harvesting sweet potatoes.

view details view details

showing 541 - 560 of 604 posts
◀◀   26 27 28 29 30   ▶▶