In the Kitchen

In the Kitchen
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Asian Vegetable Salads

Asian Vegetable Salads

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Asian salads are very different from their Western counterparts, says Ruth Lively. Vegetables are rarely totally raw and crisp.

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Video: More Ways to Freeze and Store Fresh Herbs

Video: More Ways to Freeze and Store Fresh Herbs

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Here is a simple way to keep your herbs long after the garden is done.

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Video: Maple Syrup in the City

Video: Maple Syrup in the City

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In my neighborhood it is maple sugar time! It is so cool and tasty. Keep your eyes out for sugar maple trees and bring a little bit of Vermont into your home today.

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Radishes Are Multi-Purpose Vegetables

Radishes Are Multi-Purpose Vegetables

Most people eat only radish roots, but just about every part of the plant is flavorful and enjoyable.

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Maple Sugar from City Trees!

Maple Sugar from City Trees!

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Believe it or not but there are sugar maples in the city that you can easily turn into delicious Maple Syrup.

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Extend the Seasons with a Cold Frame

Extend the Seasons with a Cold Frame

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Cold frames are basically very short greenhouses sans the heat. They are mostly used for extending the season in one direction or the other. They are one of the handiest tools around for helping...

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Steam Cooking Asian Style

Steam Cooking Asian Style

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Low-fat, one-dish, steam-cooked meals create their own savory sauce. Learn the art of steam cooking by following a simple process, and be sure to practice safe steaming techniques.

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Video: Shaker Medicinal Herb Garden

Video: Shaker Medicinal Herb Garden

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Here is a little thing on medicinal herbs, fresh from your garden. I hope this gets you thinking about summer!

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Cooking with Cherry Tomatoes

Cooking with Cherry Tomatoes

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Cherry tomatoes are so good that they often get gobbled up right in the garden. In case yours make it to the kitchen, here are some ways to serve them up.

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Tomatoes for Stuffing

Tomatoes for Stuffing

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Like peppers, stuffing tomatoes have a hollow cavity that can be packed with a variety of fillings. These colorful varieties make impressive edible bowls.

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Cooking with Lavender

Cooking with Lavender

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Lavender is an edible flower. Used judiciously, it can enhance the taste of a wide variety of dishes, both sweet and savory.

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Roasting Vegetables to Perfection

Roasting Vegetables to Perfection

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Simple techniques produce savory, satisfying results, says Carole Peck, chef and owner of Good News Café in Woodbury, Connecticut. She explains the fine points of slow roasting and also shares six of her recipes.

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Dried Strawberries are Sweet Morsels of Flavor

Dried Strawberries are Sweet Morsels of Flavor

Dehydrating strawberries is a great way to preserve and concentrate their flavor long after the season ends. You can dry them in the sun, in ykour oven, or in an electric dehydrator.

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Poaching Fruit

Poaching Fruit

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Simmer peaches, plums, pears, cherries, and berries as a quick path to fine flavor and aroma.

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Chives in the Kitchen

Chives in the Kitchen

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Chives and their flowers find many uses in the kitchen. Susan Belsinger offers suggestions for using common chives and garlic chives in your cooking. You'll also learn how to infuse chive blossoms in vineger.

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A Lettuce for Every Use

A Lettuce for Every Use

Renee Shepherd explains how to match each type of lettuce with the dressing that suits it best and offers tips on getting the grit out of greens and bringing out their flavor.

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Picking and Preparing Spinach

Picking and Preparing Spinach

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You'll need a lot of leaves to prepare a portion. Here's how to pick it and remove the grit before serving.

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Top Billing for Dill

Top Billing for Dill

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Dill doesn't always have to serve as pungent accent. True dill lovers know it can perform the lead role deliciously.

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Mashed Potatoes

Mashed Potatoes

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This basic recipe can be served as mashed potatoes or used to prepare other Irish side dishes: root vegetable mash, colcannon, and champ.

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How Long Will Your Vegetables Last?

What's the storage life of commonly grown vegetables? Find out here.

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showing 561 - 580 of 626 posts
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