In the Kitchen

In the Kitchen
showing 561 - 580 of 611 posts
◀◀   27 28 29 30 31  
Sort By:



Post an Article
Subscribe to RSS feed
A Lettuce for Every Use

A Lettuce for Every Use

Renee Shepherd explains how to match each type of lettuce with the dressing that suits it best and offers tips on getting the grit out of greens and bringing out their flavor.

view details view details
Picking and Preparing Spinach

Picking and Preparing Spinach

2 comments

You'll need a lot of leaves to prepare a portion. Here's how to pick it and remove the grit before serving.

view details view details
Top Billing for Dill

Top Billing for Dill

1 comment

Dill doesn't always have to serve as pungent accent. True dill lovers know it can perform the lead role deliciously.

view details view details
Mashed Potatoes

Mashed Potatoes

12 comments

This basic recipe can be served as mashed potatoes or used to prepare other Irish side dishes: root vegetable mash, colcannon, and champ.

view details view details
no image available

How Long Will Your Vegetables Last?

What's the storage life of commonly grown vegetables? Find out here.

view details view details
Video: When Are My Peppers Ready to Pick?

Video: When Are My Peppers Ready to Pick?

The first thing a gardener needs to know about peppers is that they all start off green.

view details view details
Video: How to Harvest Sweet Potatoes

Video: How to Harvest Sweet Potatoes

4 comments

Once you taste fresh sweet potatoes, you'll want to grow your own every year. Here's everything you need to know about harvesting sweet potatoes.

view details view details
Making the Most of Garlic

Making the Most of Garlic

4 comments

Freshly harvested or cured and stored, garlic shines in the kitchen.

view details view details
Stuffed Vegetables

Stuffed Vegetables

13 comments

Savory fillings turn garden produce into something spectacular. And the basic technique for making stuffed onions, tomatores, peppers, and squash is surprisingly straightforward.

view details view details
Classic Apples for Classic American Pie

Classic Apples for Classic American Pie

Make the ultimate apple pie with antique apples.

view details view details
Granitas Capture the Flavors of Summer

Granitas Capture the Flavors of Summer

1 comment

Make refreshing fruit ices from your garden berries and fruit.

view details view details
Dare to Savor Savory

Dare to Savor Savory

Learn how to use this elusive herb.

view details view details
Wet and Wild Watermelon

Wet and Wild Watermelon

Ideas for using watermelon include a smoothie, a salad, and a relish.

view details view details
A Salad Is Better When Served with Vinaigrette and Croutons in a Wooden Bowl

A Salad Is Better When Served with Vinaigrette and Croutons in a Wooden Bowl

Ken Haedrich reveals his recipe for his favorite vinaigrette, looks at the simple art of making croutons, and considers the pleasures of wooden salad bowls.

view details view details
With Fava Beans, to Peel or Not to Peel Is the Question

With Fava Beans, to Peel or Not to Peel Is the Question

5 comments

Fava lovers debate whether removing the skins improves flavor and texture. Try them both ways and decide for yourself.

view details view details
When the Salad Makes Supper

When the Salad Makes Supper

An artful blend of ingredients yields easy summertime meals.

view details view details
Tasty Grapes Can Enhance Your Cooking

Tasty Grapes Can Enhance Your Cooking

With grapes, simple is better. But that doesn't mean that they can't be used in dishes from salsa to salads.

view details view details
Mexican Ways with Zucchini

Mexican Ways with Zucchini

7 comments

Chef Rick Bayless shows how zesty seasonings transform the fruit and flowers of zucchini into flavorful dishes.

view details view details
Mandolines: Music to the Cooks Ear

Mandolines: Music to the Cook's Ear

Ken Haedrich test drives three models of mandolines and discusses the pros and cons of each.

view details view details
Lemon Herbs Lend a Light Touch to Food

Lemon Herbs Lend a Light Touch to Food

How to use and store lemon verbena, balm, basil, thyme and lemongrass.

view details view details

showing 561 - 580 of 611 posts
◀◀   27 28 29 30 31