In the Kitchen

In the Kitchen
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Cooking with Cherry Tomatoes

Cooking with Cherry Tomatoes

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Cherry tomatoes are so good that they often get gobbled up right in the garden. In case yours make it to the kitchen, here are some ways to serve them up.

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Tomatoes for Stuffing

Tomatoes for Stuffing

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Like peppers, stuffing tomatoes have a hollow cavity that can be packed with a variety of fillings. These colorful varieties make impressive edible bowls.

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Cooking with Lavender

Cooking with Lavender

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Lavender is an edible flower. Used judiciously, it can enhance the taste of a wide variety of dishes, both sweet and savory.

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Roasting Vegetables to Perfection

Roasting Vegetables to Perfection

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Simple techniques produce savory, satisfying results, says Carole Peck, chef and owner of Good News Café in Woodbury, Connecticut. She explains the fine points of slow roasting and also shares six of her recipes.

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Dried Strawberries are Sweet Morsels of Flavor

Dried Strawberries are Sweet Morsels of Flavor

Dehydrating strawberries is a great way to preserve and concentrate their flavor long after the season ends. You can dry them in the sun, in ykour oven, or in an electric dehydrator.

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Poaching Fruit

Poaching Fruit

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Simmer peaches, plums, pears, cherries, and berries as a quick path to fine flavor and aroma.

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Chives in the Kitchen

Chives in the Kitchen

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Chives and their flowers find many uses in the kitchen. Susan Belsinger offers suggestions for using common chives and garlic chives in your cooking. You'll also learn how to infuse chive blossoms in vineger.

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A Lettuce for Every Use

A Lettuce for Every Use

Renee Shepherd explains how to match each type of lettuce with the dressing that suits it best and offers tips on getting the grit out of greens and bringing out their flavor.

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Picking and Preparing Spinach

Picking and Preparing Spinach

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You'll need a lot of leaves to prepare a portion. Here's how to pick it and remove the grit before serving.

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Top Billing for Dill

Top Billing for Dill

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Dill doesn't always have to serve as pungent accent. True dill lovers know it can perform the lead role deliciously.

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Mashed Potatoes

Mashed Potatoes

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This basic recipe can be served as mashed potatoes or used to prepare other Irish side dishes: root vegetable mash, colcannon, and champ.

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How Long Will Your Vegetables Last?

What's the storage life of commonly grown vegetables? Find out here.

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Video: When Are My Peppers Ready to Pick?

Video: When Are My Peppers Ready to Pick?

The first thing a gardener needs to know about peppers is that they all start off green.

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Video: How to Harvest Sweet Potatoes

Video: How to Harvest Sweet Potatoes

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Once you taste fresh sweet potatoes, you'll want to grow your own every year. Here's everything you need to know about harvesting sweet potatoes.

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Making the Most of Garlic

Making the Most of Garlic

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Freshly harvested or cured and stored, garlic shines in the kitchen.

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Stuffed Vegetables

Stuffed Vegetables

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Savory fillings turn garden produce into something spectacular. And the basic technique for making stuffed onions, tomatores, peppers, and squash is surprisingly straightforward.

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Classic Apples for Classic American Pie

Classic Apples for Classic American Pie

Make the ultimate apple pie with antique apples.

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Granitas Capture the Flavors of Summer

Granitas Capture the Flavors of Summer

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Make refreshing fruit ices from your garden berries and fruit.

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Dare to Savor Savory

Dare to Savor Savory

Learn how to use this elusive herb.

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Wet and Wild Watermelon

Wet and Wild Watermelon

Ideas for using watermelon include a smoothie, a salad, and a relish.

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showing 601 - 620 of 658 posts
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