In the Kitchen

In the Kitchen
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Edible Gifts from the Vegetable Garden

Edible Gifts from the Vegetable Garden

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If you’re looking for some simple last-minute gifts for the holiday season, look no farther than your vegetable or herb garden. Dried herbs, peppers and winter produce are edible gifts that are especially appreciated this time of year.

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Bittersweet Chocolate and Chipotle Bark with Salted Pistachios

Bittersweet Chocolate and Chipotle Bark with Salted Pistachios

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After writing about making chocolate chipotle bark with salted pistachios, I have had requests for the recipe. I'm sharing the recipe here--it makes a brilliant gift for your favorite chilehead, chocoholic or gourmet cook! It is easy to make and one batch makes enough for two or three gifts.

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Cardone is a Special Vegetable

Cardone is a Special Vegetable

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Cardone, also called cardoon, is a vegetable that looks like celery, needs cooking before eating and is considered a delicacy at Christmas time.

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Green Friday

Green Friday

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While many folks were out experiencing "Black Friday"--I spent time in the out doors with family doing chores--and enjoying a beautiful day in nature. The next two days are great root moon planting days so if you haven't planted your garlic, now is a good time to do it!

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 All the Trimmings: Seasonal Side Dishes for the Holidays

All the Trimmings: Seasonal Side Dishes for the Holidays

We give thanks for the garden bounty and the farmers' markets for local organic produce and to the farmers everywhere for growing our food. Thanksgiving isn't all about turkey--here are some tasty side dish ideas to prepare for the people you love throughout the upcoming holidays.

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Fast Growing Greens Ready to Eat

Fast Growing Greens Ready to Eat

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If you planted a container of garlic indoors in early November, the first batch of greens is ready for harvest. Here are 10 ways to use these inexpensive herbs to add flavor to your Thanksgiving menu.

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International Herb Association Conference in Fernandina Beach, Florida

International Herb Association Conference in Fernandina Beach, Florida

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Here's a brief synopsis of a wonderful trip to Fernandina Beach, Florida for the recent IHA conference--a good time was had by all gathered--and we so enjoyed the warm weather and sunshine (a break from the cold temps back in my Maryland garden!).

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How to Make Hot Pepper Sauce

How to Make Hot Pepper Sauce

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What’s a gardener to do when the season isn’t long enough for Tabasco peppers to turn ripe-red? Make vinegar pepper sauce instead.

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Chile Pepper Season

Chile Pepper Season

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Just before it frosted in my Maryland zone 7 garden, we harvested all of the chiles that were mature--and some that were still green. Many chiles were snipped from the plants into buckets, however, some plants covered with small chiles were just pulled up by the roots and hung to dry. Been processing them by various methods and have saved some out in the refrigerator to bring to the IHA Conference in Florida next week.

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An Asian Market Tour Serves Up Vegetable Inspiration

An Asian Market Tour Serves Up Vegetable Inspiration

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A guided tour through the endless aisles of a large Asian market serves as inspiration for next season’s vegetable garden. Join in and you might find something you’d like to add to your spring planting list, too.

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Gardening for the Homebrewer Book Review

Gardening for the Homebrewer Book Review

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Fall’s the perfect time to take the garden harvest and transform it into flavorful beers, wines, ciders and a little-known recipe for “the champagne of Britain.”

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Rose Hips

Rose Hips

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If you don't grow roses and harvest their hips in your own garden, the hedgerows, overgrown pastures and woods' edge are full of wild rose hips this time of year, that are yours for the labor of harvesting. Take advantage of this free crop, which is chockablock full of vitamin C!

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More on Fermenting Chiles

More on Fermenting Chiles

My last post I showed you how to ferment chile peppers. This brief video shows a few more fermentation lids, how to tell when chiles are ready and how to store them.

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Patio Pepper Roundup for 2015

Patio Pepper Roundup for 2015

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It’s time for the annual pepper roundup in my patio garden. Here are some of the top picks for the 2015 gardening season.

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Green Chile Season

Green Chile Season

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It's that time of year again--the green chiles are here! The Hatch chile tractor trailers has been pulling into towns across the nation to deliver these glorious New Mexico capsicums. I also have them in my garden, however I get a case to freeze so I can have my capsaicin fix all winter long. Here are a few favorite ways to use them.

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Summer Gardening in the Ozarks

Summer Gardening in the Ozarks

It's hot down here in the Ozarks--really hot and humid--with temps mostly in the high 90s everyday. There has been a good bit of rain, though gardens are thirsty and some are parched if they haven't been watered. However, there is still a great deal of garden bounty to be had.

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Purslane in the Kitchen

Purslane in the Kitchen

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Last week, I wrote about purslane and the benefit of having it in one's garden. For those of you new to portulaca, here are a few recipe ideas using purslane.

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Vegetable Gardening with Container Eggplants

Vegetable Gardening with Container Eggplants

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Would you like to change your vegetable viewpoint when it comes to eggplant? These miniature fruits will certainly add new interest to your small-space vegetable garden.

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Purslane (Portulaca oleracea)

Purslane (Portulaca oleracea)

I decided to do this blog on one of my favorite naturalized garden weeds since it has been in the news lately. https://www.facebook.com/TheEdenPrescription/photos/a.201474409907598.64598.130965870291786/820695717985461/?type=1&fref=nf&pnref=story Did you know that Portulaca oleracea contains the highest amount of omega-3s of any plant in the vegetable kingdom, not to mention it is full of minerals and vitamins A and C?

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Online Cooking Classes for Vegetable Gardeners

Online Cooking Classes for Vegetable Gardeners

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If you grow herbs, greens and assorted vegetables, chances are you’re always looking for fresh and easy recipes to help make the most of them. A new set of online cooking classes, priced at a reasonable $5 each, will surely inspire you to try something new.

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showing 101 - 120 of 593 posts
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