In the Kitchen

In the Kitchen
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Edible Places in Vertical Spaces

Edible Places in Vertical Spaces

If you’re looking for an easy way to expand your vegetable growing options, just Garden Up!

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Something to Cheer About

Something to Cheer About

Looking for a tasteful, one-of-a-kind gift for the person who has everything? Why not bottle your own special blend of homemade bitters?

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Center Stage Sage

Center Stage Sage

10 comments

A container of sage planted last spring is finally ready for its starring role in one of my favorite Thanksgiving recipes.

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Autumn Gold

Autumn Gold

22 comments

All across the country, the earth is adorned with many hues of gold. Recently, I returned from a road trip that took me from the Ozark Mountains in Arkansas to the Rockies in Colorado, and back.

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Fashionable Sage is a Wise Choice for the Garden

Fashionable Sage is a Wise Choice for the Garden

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When horticulture and high fashion meet, the results are chic, stylish and definitely delicious.

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Homegrown / Homemade: Basil

Homegrown / Homemade: Basil

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Whatever kind of basil you grow, pruning keeps your plants bushy and productive. Danielle shows Sarah how to pinch back the basil plants and remove the flowers, then Sarah shows Danielle how to whip up a quick dish: Thai Stir-Fried Chicken with Basil.

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Visiting Gardens in the Summertime

Visiting Gardens in the Summertime

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It is summertime and the livin’ is easy—that is if you are at home in the a.c. with a long, tall cool drink of lemonade or iced tea. I have been out on the road, giving lectures and visiting public as well as private gardens. Fortunately, I am with like-minded people, those who like to garden and cook...

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Culinary Herbs That Grow Well in Shade

Culinary Herbs That Grow Well in Shade

5 comments

Let go of perfection - herbs can deal with a little shade.

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The Herb that Keeps on Giving

The Herb that Keeps on Giving

5 comments

Chives are an easy-to-grow, oniony herb that turns butter into something better.

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Perfect Plant Pairings

Perfect Plant Pairings

18 comments

Just like pairing wine with food, vegetables can be matched with their most compatible herbs. A good pairing brings out the flavors of each to help you get the most from your garden.

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Herbal Harbingers of Spring: Lemon Balm

Herbal Harbingers of Spring: Lemon Balm

In most parts of the country our gardens are coming alive and we are rejoicing that spring is upon us. We delight as the first herbs appear in the garden and combine their flavors with seasonal...

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Plant Dill This Spring

Plant Dill This Spring

5 comments

Dill is a treat as a salad crop, and also in the form of dill seed. It is easily grown; why not plant some now?

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Celebrate Dill!

Celebrate Dill!

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It is time to welcome dill as herb of the year for 2010, chosen by the International Herb Association for its culinary, ornamental and medicinal traits.

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Savory for Winter Dishes

Savory for Winter Dishes

6 comments

I’ve been discussing the robust herbs for warming winter dishes in my blogs for January and part of February and Savory is my last, but not least entry. I believe that savory is an underused...

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Thyme, a Robust Herb of Many Uses

Thyme, a Robust Herb of Many Uses

Thyme is an herb of Mediterranean origin. It is useful in all kinds of dishes from appetizers to desserts and goes well with seasonal winter produce as well as grains, beans, nuts, as well as meat, fish and fowl.

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Rosemary:  A Robust Herb of Winter

Rosemary: A Robust Herb of Winter

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The bracing scent of rosemary brightens our mood and our cooking. Best of all, rosemary is an easy herb to grow and maintain. It can be wintered over indoors in cold climates.

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Outstanding Oreganos and Mild-Mannered Marjoram

Outstanding Oreganos and Mild-Mannered Marjoram

2 comments

Delightful myths and lovely uses surround sweet marjoram, while herbal remedies and hearty dishes are associated with oregano, its close cousin.

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Using Sage in Warming Winter Dishes

Using Sage in Warming Winter Dishes

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Sage has a long history as a medicinal and culinary plant. Like other robust herbs, sage adds hearty flavor to your winter cooking.

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Herbal Libations

Herbal Libations

Gather your herbal bounty to make mouthwatering herb syrups that can be used in cooling cocktails or drizzled over summer fruits or shortcakes. These scrumptious flavor-packed syrups can be refrigerated to have on hand or they can be frozen so that you can enjoy them year round.

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Grow Chamomile for Tea

Grow Chamomile for Tea

6 comments

Plant chamomile seeds after danger of frost and harvest the flowers as they appear. Use them fresh or dried to make chamomile tea.

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