In the Kitchen

In the Kitchen
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Grow this Frittata...and more

Grow this Frittata...and more

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“Grocery Gardening,” Jean Ann Van Krevelen’s newest book, is all about planting, preparing and preserving fresh food. It’s perfect for cooks who want to be better gardeners or gardeners who want to be better cooks—and everyone in between.

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Pickled Ginger is Sweet and Spicy Condiment

Pickled Ginger is Sweet and Spicy Condiment

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Pickled ginger is familiar to sushi and sashimi fans because it helps cleanse the palate between servings and extinguish the wasabi fire. Pickling is just one way to use this versatile root.

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Cheap and Easy Winter Greens

Cheap and Easy Winter Greens

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Growing your own garlic greens during the winter is an inexpensive way to feed two needs at once: a gardener’s need for growing and a cook’s need for something tasty.

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Gifts from the Kitchen--Homemade Red Wine Vinegar

Gifts from the Kitchen--Homemade Red Wine Vinegar

Want to impress the foodie on your gift list this year? A bottle of homemade red wine vinegar is sure to please the pickiest palate.

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