In the Kitchen

In the Kitchen
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Homegrown / Homemade Video Recipes

Homegrown / Homemade Video Recipes

Now you can watch all the recipe videos from the Homegrown/Homemade series in one place, and find links to the recipes on FineCooking.com.

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QUESTION: Tomatoes in pots - depth

QUESTION: Tomatoes in pots - depth

4 comments

What size container is best for tomatoes?

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Tomato Lovers Need This Catalog

Tomato Lovers Need This Catalog

5 comments

The Tomato Growers Supply Company catalog offers a tomato to suit every gardener’s taste.

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Green Tomatoes

Green Tomatoes

22 comments

What to do with all of those green tomatoes that we just picked since we had a frost forecast?

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How to use Green Tomates

How to use Green Tomates

5 comments

A bumper crop of green tomatoes signals the end of the gardening season and the beginning using these green gems in my cooking.

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2010 Tomato Roundup

2010 Tomato Roundup

104 comments

Tomatoes love heat, and that's what we've had in southwestern Connecticut this summer. How did your tomatoes fare? Read my report on Sun Gold, Carmelo, Paul Robeson, Amish Paste, and 12 more varieties, then post a your own review as a comment for a chance to win a garden cookbook.

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Canning Tomatoes, Step by Step

Canning Tomatoes, Step by Step

9 comments

Home-canned tomatoes have flavor that simply can't be found with store-bought canned tomatoes. Canning tomatoes is easy, and you put a little bit of summer in every jar.

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Tipsy Tomatoes Create Tasty Drinks

Tipsy Tomatoes Create Tasty Drinks

Serve up some fun at an end-of-summer party by using your garden-fresh vegetables, herbs and fruit to create tasty—and trendy—infused vodkas.

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Tis the  Season...for Tomatoes that is...

Tis' the Season...for Tomatoes that is...

3 comments

It is that time of summer where we have sated our first summer tomato yearnings and moved on to just-picked tomatoes lined up on the backporch waiting to be incorporated into today's menus, or processed for the cold months to come. I love having a tomato glut.

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Tomaccio Tomatoes Are All Dried Up

'Tomaccio' Tomatoes Are All Dried Up

9 comments

The new 'Tomaccio' tomato was specially bred for drying into sweet raisin tomatoes. But the results are disappointing.

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Homegrown / Homemade: Tomatoes

Homegrown / Homemade: Tomatoes

5 comments

Traditionally, canning tomato sauce is a lengthy affair, but you can speed matters considerably by making and canning a fresh tomato puree, which later on can be transformed into sauce, soup, or even ketchup.

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Sweet Treats Lives Up to Its Name

Sweet Treats Lives Up to Its Name

1 comment

The new pink cherry tomato called ‘Sweet Treats’ is genetically different from red cherry tomatoes in the way it looks and tastes.

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Summer Musings

Summer Musings

3 comments

It is that laid-back lazy hazy days of summer time. It is almost too hot to go out to the garden during the day, so many gardeners get up early in order to get weeding, watering and garden chores done before the heat of the day arrives. If I have time, I often plan what to have for supper, harvest and cook it in the morning, so I don’t have to heat up the house later in the day.

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Creative Ways to Use Stuffing Tomatoes

Creative Ways to Use Stuffing Tomatoes

8 comments

Beyond rice, onions, and ground meat...

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Tomato Trivia, Your Health,  And George Clooney

Tomato Trivia, Your Health, And George Clooney

2 comments

It just so happens, by happy coincidence, all three of these topics actually intersect; at least in this post.

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The Tomato Sandwich: Summers Ultimate Food

The Tomato Sandwich: Summer's Ultimate Food

19 comments

What's better than garden-fresh tomatoes on sandwich bread slathered in mayonnaise?

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Cooking with Cherry Tomatoes

Cooking with Cherry Tomatoes

2 comments

Cherry tomatoes are so good that they often get gobbled up right in the garden. In case yours make it to the kitchen, here are some ways to serve them up.

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Tomatoes for Stuffing

Tomatoes for Stuffing

12 comments

Like peppers, stuffing tomatoes have a hollow cavity that can be packed with a variety of fillings. These colorful varieties make impressive edible bowls.

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Roasting Vegetables to Perfection

Roasting Vegetables to Perfection

2 comments

Simple techniques produce savory, satisfying results, says Carole Peck, chef and owner of Good News Café in Woodbury, Connecticut. She explains the fine points of slow roasting and also shares six of her recipes.

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Stuffed Vegetables

Stuffed Vegetables

13 comments

Savory fillings turn garden produce into something spectacular. And the basic technique for making stuffed onions, tomatores, peppers, and squash is surprisingly straightforward.

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