Facebook Chat: Growing and Cooking Garden Vegetables

comments (1) July 30th, 2012

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Ruth Ruth Dobsevage, member
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Get your gardening and cooking questions answered this Thursday on Facebook. Details below.Click To Enlarge

Get your gardening and cooking questions answered this Thursday on Facebook. Details below.

Photo: Michael Amaditz

For veggie gardeners, this is the season of plenty, with produce galore. If you've been wondering how to serve and preserve it all, or how to keep specific plants healthy and productive, help is on the way, in the form of a Facebook chat this Thursday. Fine Gardening's Danielle Sherry and Fine Cooking's Sarah Breckenridge, stars of the Homegrown/Homemade videos, will take your questions on Fine Cooking's Facebook page Thursday, August 2 from 1:00 to 2:00 p.m. EDT.

Watch the Homegrown/Homemade videos

Danielle and Sarah share their best tips for growing and cooking berries, vegetables, and herbs: blueberries, tomatoes, squash, basil, potatoes, carrots, onions, strawberries, arugula, and peas

Join the Facebook conversation
We'd love to hear about what you're growing, preserving, and cooking right now. Join the conversation Thursday for a chance to win our special issue, Cook Fresh.


posted in: Homegrown, facebook

Comments (1)

ARWadoo writes: Hi
I am interested in all aspects of Lemon Balm (Melisa)
I. Best way to prepare lemon tea. Can sweet basil, thyme or rosemary be added to lemon balm (Any one or what combination)
2 To use lemon balm as an insect repellent can lemon balm tea also be rubbed to repel insects?
3 Best method and time to multiply this herb
Thanks

Posted: 2:34 am on August 2nd
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