Tomatoes and Chiles = Salsa, part 2

comments (0) August 26th, 2012

Pin It

cookinwithherbs susan belsinger, contributor
thumbs up 7 users recommend

Video Length: 5:32
Produced by: Tomaso


Come on in to my kitchen, while I show you how to make salsa from scratch--it is easy and quick. I like to hand chop my tomatoes and chiles for salsa when I have the time. It is more like a relish and has a bit more texture and crunch. In this video, I show you how to make salsa in the food processor, which I often do when I am in a hurry, or have a lot of produce to chop.

Salsa-making is pretty loose--you can use any ripe tomatoes, throw in a few green ones, or use tomatillos. You can use lots of chiles and make it hot, hot, hot--or not--and just use a few. Vary your herbs, add some fresh corn or beans, or even fruit.

Click on this link and it will take you to my recipe for Quick and Easy Homemade Salsa.

 


After you try it, show it off to other members in the
gardener's gallery.
Post your photos

posted in: tomatoes, salsa, chiles

Comments (0)

You must be logged in to post comments. Log in.