Tomatoes and Chiles = Salsa, part 2

comments (0) August 26th, 2012

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cookinwithherbs susan belsinger, contributor
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Video Length: 5:32
Produced by: Tomaso

Come on in to my kitchen, while I show you how to make salsa from scratch--it is easy and quick. I like to hand chop my tomatoes and chiles for salsa when I have the time. It is more like a relish and has a bit more texture and crunch. In this video, I show you how to make salsa in the food processor, which I often do when I am in a hurry, or have a lot of produce to chop.

Salsa-making is pretty loose--you can use any ripe tomatoes, throw in a few green ones, or use tomatillos. You can use lots of chiles and make it hot, hot, hot--or not--and just use a few. Vary your herbs, add some fresh corn or beans, or even fruit.

Click on this link and it will take you to my recipe for Quick and Easy Homemade Salsa.


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posted in: tomatoes, chiles, salsa