How to Make an Herbal Vinegarcomments (0) July 7th, 2014
Video Length: 6:46
Produced by: Tomas Sargent
Herbs are flourishing and it is time for the first herbal harvest. Capture herbal essence by making herb-flavored vinegars--it is fun and easy to do--and you will have tasty infusions for the year ahead.
Harvest your herbs and wash them if necessary.
Fill a canning jar about halfway to two-thirds full with fresh herbs and then pour rice vinegar, white wine vinegar or apple cider vinegar over the herbs. Use a plastic cap to cap the jar, or place a piece of thick plastic between the vinegar and the metal cap. Label and date the vinegar.
Shake the jar once or twice everyday for about a month. Keep in a cool place out of direct sunlight. Open the jar and taste the vinegar; if you are happy with the flavor, strain the vinegar through cheescloth to remove the herbs and pour into a pretty bottle and label. Otherwise recap and leave for 2 to 4 more weeks.
Post your photos
posted in: herbs, herb vinegar, vinegar infusions