Mango Salsa

comments (9) July 31st, 2008

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Click To Enlarge Photo: Ken Chernus

1/2 large red bell pepper, cut into 1?4-in. squares
1/2 large green bell pepper, cut into 1?4-in. squares
1/2 red onion, diced
2 jalapeños, seeded and minced
1 clove garlic, minced
1/4 cup chopped fresh cilantro
2 tbsp. fresh lime juice
Salt and pepper
1 ripe mango, peeled, cut off the pit and cubed (about 1-1/2 cups)

Makes 2-1⁄2 cups

Combine red and green peppers, onion, jalapeños, garlic, cilantro, lime juice, and salt and pepper in a bowl. Mix well, then fold in the mango cubes. Season with cayenne. The mixture should be fairly spicy.

Note: This salsa is best assembled the day you plan to serve it.. It’s wonderful with Black Bean and Basmati Rice Salad.

Recipe by Debora Carl
February 1997
from issue #7

posted in: peppers, salsa, mangoes, sauce

Comments (9)

ElizabethKirk writes: lovely one
Posted: 1:01 am on December 3rd
deniserenatt writes: its amazing
Posted: 11:27 pm on December 2nd
marystoops writes: awesome story
Posted: 4:49 am on November 8th
deniserenatt writes: so yummy
Posted: 12:12 am on November 3rd
jacobtrex writes: I like your article
Posted: 1:40 am on November 1st
tonyjanes writes: This is very tasty.
Posted: 11:04 pm on August 26th
karlhardy55 writes: Mind Blowing
Posted: 5:46 am on July 28th
Charisromero writes: Thanks for sharing it
Posted: 7:01 am on May 24th
justinfinch writes: One of the best
Posted: 3:31 am on May 18th
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