Green Grape Salsa

comments (14) August 6th, 2008

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Click To Enlarge Photo: Scott Phillips

2 cups seedless green grapes, washed and stemmed
3 scallions, finely chopped, including several inches of green
2 Tbs. canned chopped green chiles
1/2 jalapeño chile, seeded and finely chopped
2 Tbs. rice wine vinegar
1 Tbs. lime juice
2 tsp. finely chopped fresh mint
Pinch of salt

Makes 1-1⁄2 cups

Pulse grapes in a food processor until coarsely chopped and remove to a bowl. Stir in scallions, green chiles, jalapeño, vinegar, lime juice, mint, and salt.

Note: This is good served with tortilla chips, or with a warm Brie quesadilla as an hors d’oeuvre or a light meal.

Recipe by Edon Waycott
April 1998
from issue 14

posted in: salsa, grapes, appetizer

Comments (14)

Patriciagilder writes: Wow! i love this.
Posted: 2:14 am on October 14th
jessyjackson writes: yummy.
Posted: 5:24 am on October 17th
samcross writes: wow yummy.
Posted: 5:43 am on October 8th
Emibotan writes: Incredible!
Posted: 12:18 am on August 24th
Aikyanbnamchuk writes: I love salsa!
Posted: 2:52 am on August 23rd
karlhardy55 writes: Endclass
Posted: 5:50 am on July 28th
dexterharris writes: Its very tasty.
Posted: 12:20 am on March 10th
AmandaPride writes: IMMppprreeeesssiiivvvveeeeee...
Posted: 3:53 am on January 26th
DianaBoyce writes: gud for health
Posted: 5:53 am on June 13th
CharlottBrown writes: good one
Posted: 6:09 am on May 22nd
CharlottBrown writes: just 1 word- awesome
Posted: 6:07 am on May 22nd
CherylMays writes: thanx for share
Posted: 3:06 am on May 21st
Robzikshi writes: Awesome work done
Posted: 2:59 am on May 21st
Barbarajhon writes: good for health
Posted: 3:39 am on May 19th
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