Chicken Salad with Grapes

comments (0) August 6th, 2008     

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Ingredients:
1/2 cup regular plain yogurt
3 Tbs. fresh lemon juice
2 Tbs. vegetable oil
1 clove garlic, minced
1 tsp. sugar
1/2 tsp. salt
1/8 tsp. coarsely ground black pepper
1 Tbs. fresh tarragon or 1 tsp. dried
3-1/2 cups cooked chicken, cubed
1/2 cup diced celery
1-1/2 cups halved seedless grapes, red and green
3 Tbs. minced flat-leaf parsley
1/4 cup golden raisins plumped for 15 min. in very hot water
1 small head red leaf lettuce, washed and torn into bite-size pieces

6 servings

In a small bowl, stir together the yogurt, lemon juice, and oil. Add garlic, sugar, salt, pepper, and tarragon and set aside.

Place the chicken in a large salad bowl and toss with half the dressing. Add the celery, grapes, and parsley, and toss with the remaining dressing. Drain raisins and sprinkle on top of salad. Toss gently to combine. Add salt and pepper to taste. Place salad on a bed of lettuce and serve.

Recipe by Edon Waycott
April 1998
from issue #14

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posted in: Lettuce, salad, grapes

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