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New Issue: Grow Magazine

Watermelon Salad with Habañero and Basil

comments (0) August 7th, 2008        
KitchenGardenerMag KitchenGardener Magazine, archive
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Ingredients:
2 cups watermelon chunks
3/4 cup minced onion
1/2 cup seedless grapes, quartered
1 green bell pepper, finely chopped
1 to 2 tsp. minced habañero pepper
3 Tbs. lime juice
1 Tbs. olive oil
3 Tbs. thinly sliced fresh basil
Salt and pepper to taste

Makes 4 cups

Combine all the ingredients in a bowl and toss well. Allow the flavors to meld before serving.

Recipe by Didi Emmons
August 1998
from issue #16

posted in: salad, watermelon, basil, habañero
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