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New Issue: Grow Magazine

Watermelon Smoothie with Cardamom

comments (0) August 7th, 2008     
KitchenGardenerMag KitchenGardener Magazine, archive
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Photo: Scott Phillips
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Ingredients:
2 cups watermelon cubes
1 cup vanilla ice cream
2 pinches cardamom

2 servings

Combine the ingredients in a blender and purée. Serve immediately.

Recipe by Didi Emmons
August 1998
from issue #16

posted in: watermelons, beverage
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