Okra Tempura

comments (15) August 7th, 2008

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Click To Enlarge Photo: Scott Phillips

Ingredients:
Soy dipping sauce:
1/4 cup soy sauce
1/4 cup rice wine vinegar
3 Tbs. brown sugar
1 Tbs. freshly chopped ginger

16 oz. canola or vegetable oil
2 egg yolks
1-2/3 cups ice water
1-2/3 cups sifted flour
2 cups 1/4-in. okra slices

4 appetizer servings

Make the dipping sauce by mixing all sauce ingredients together. Set aside.

Heat the canola oil to 350°F in a deep fryer or a tempura fryer. If you have neither, use a heavy pot, 12 in. deep and wide.

Combine the egg yolks and the ice water in a bowl and mix gently. Add the flour and stir briefly; the batter should appear rough and only partially mixed.

Dip the okra in the batter to coat loosely. Deep fry in small batches for 2 to 3 min., until the okra is golden brown. Serve with the dipping sauce.

Recipe by Clark Frasier
August 1998
from issue #16


posted in: okra, appetizer

Comments (15)

hectorkim54 writes: Looking Great
Posted: 2:06 am on November 1st
StellaClegg writes: looks tasty.
Posted: 5:04 am on October 24th
AlicaMein writes: looks yummy.
Posted: 1:23 am on October 8th
helenwise writes: Great work
Posted: 5:19 am on October 6th
Valerieones writes: Wow! its so yummy
Posted: 3:58 am on September 21st
doriswhite writes: One of the best
Posted: 1:35 am on September 20th
samdavis54 writes: Very nice
Posted: 12:07 am on August 30th
shawncox10 writes: I need these products.
Posted: 12:18 am on May 30th
marychunn writes: looking delicious
Posted: 7:03 am on April 19th
dexterharris writes: Very Tasty.
Posted: 12:14 am on March 10th
AmandaPride writes: Delicious
Posted: 3:52 am on January 26th
jasskr0 writes: wonderful
Posted: 5:02 am on April 3rd
Jazzken writes: Awesome taste
Posted: 1:01 am on April 1st
RihannaMills writes: Love this okra
Posted: 2:44 am on March 27th
jomastyre1 writes: It looks healthier
Posted: 7:51 am on March 24th
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