Simple Vinaigrette

comments (5) October 21st, 2008

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Ingredients:

Recipe by Renee Shepherd
February 1998
from issue #13

Simple Vinaigrette

Makes enough for one salad
 
2 Tbs. good balsamic vinegar
5 Tbs. olive oil.
1⁄2 tsp. Dijon mustard
pinch of salt
6 or 7 grinds of black pepper

In a glass jar with a lid, combine the vinegar and olive oil with the mustard, salt and black pepper Put on the lid and shake well. The mustard will help emulsify the vinegar and oil. Shake again just before pouring over the salad and tossing.

To dress up the salad, sprinkle on some toasted pine nuts or freshly grated Asiago or Parmesan cheese.


posted in: condiment, dressing

Comments (5)

willisrose writes: very nice.
Posted: 1:23 am on February 29th
AmandaPride writes: Supppeerrrbbbb....
Posted: 4:07 am on January 26th
Hettieroche writes: Wonderful
Posted: 5:33 am on January 13th
jackiewatson writes: really nice
Posted: 6:24 am on December 29th
tobyelliott writes: I was looking for Vinaigrette recipe thanks for sharing
Posted: 3:18 am on November 24th
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