Roasted Asparagus

comments (3) January 28th, 2009

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1 lb. thin to medium asparagus
1 garlic clove, finely chopped
1/4 cup vegetable or olive oil
1 tsp. coarse salt

6 servings

Preheat the oven to 450°F. Wash the asparagus and remove the lower inch of stem if it’s woody. In a medium bowl, mix the garlic, oil, and salt. Add the asparagus and toss until coated. Arrange the asparagus evenly on a baking sheet and roast for 8 to 10 minutes, or until ten­der. Serve warm or at room temperature.

Recipe by Carole Peck
April 1999
from issue #20

posted in: asparagus, side dish, roasted vegetable

Comments (3)

Charisparker writes: Thanks for sharing it
Posted: 1:31 am on February 18th
Lukewhite writes: I am going to try this at home looks yummy
Posted: 2:56 am on December 23rd
adamrussell writes: Awesome keep it up .. great work
Posted: 9:31 am on May 14th
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