Herb Cheese Canapés

comments (3) January 10th, 2009

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Click To Enlarge Photo: Scott Phillips

1 cup of herb cheese spread (see link below)
1 baguette, sliced
Chives, fennel, or dill sprigs
1 cucumber, sliced thin
Edible blooms such as chive blossoms, violets, Johnny-jump-ups, pansies, or nasturtiums

Makes 24 to 30 tea sandwiches

Spread the herb cheese on the slices of bread. Arrange the cucumber slices, herbs, and flowers on the sandwiches and serve. The canapés can be held in the refrigerator on trays, covered with waxed paper, for a few hours. Allow them to come to cool room temperature before serving.

posted in: herbs, flowers, bread

Comments (3)

raulcannon77 writes: I want to these.
Posted: 2:17 am on May 21st
solomon9 writes: soo nice.
Posted: 4:48 am on February 26th
TomasEatmon writes: nice share
Posted: 2:37 am on August 12th
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