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New Issue: Grow Magazine

Video: How to Freeze Herbs

comments (1) December 27th, 2009        
VegetableGardener Vegetable Gardener, editor
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Video Length: 4:00
Produced by: Kate Geruntho Frank; Edited by: Cari Delahanty

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All you need to freeze herbs is a food processor or a mortar and pestle and the oil of your choice. In this video, culinary herbalist Susan Belsinger demonstrates her technique for freezing herbs.

posted in: herbs, Preserving (Canning, Drying, Freezing)
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Comments (1)

RubyInGa writes: You mentioned using different types of oils....how do you determine what type of oil to use? Thanks in advance!
Posted: 3:50 pm on December 30th
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