Mediterranean Cucumber Salad

comments (11) March 11th, 2009

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For a colorful presentation, serve this salad over a bed of sliced tomatoes.Click To Enlarge

For a colorful presentation, serve this salad over a bed of sliced tomatoes.

Photo: Scott Phillips

Ingredients:

Recipe by Frédérique Lavoipierre
June 1999
from issue #21

Mediterranean Cucumber Salad

4 servings

Salad:
2 cups 1/4-inch-diced cucumber, with some of the water extracted
1 cup crumbled feta cheese
1/2 cup thinly sliced red onion
2 Tbs. chopped kalamata olives
1 Tbs. chopped parsley
1 cup 1/2-inch cubes of stale bread
Salt and freshly ground pepper

Dressing:
Juice of 1 lemon
3/4 cup fruity olive oil

Combine all salad ingredients except the salt and pepper. Mix the dressing, then pour three-quarters of it onto the salad and stir gently. Sprinkle with salt and pepper to taste. Add more dressing if necessary to moisten the bread. Chill for at least two hours before serving.


posted in: cucumbers, salad

Comments (11)

bobsmith21 writes: I want to eat this.
Posted: 1:23 am on October 8th
rubenrush34 writes: Superb
Posted: 4:07 am on October 7th
AnaRussell writes: Impressive :-) very yummy
Posted: 12:52 am on August 4th
lavinakim writes: I like it salad
Posted: 5:30 am on August 3rd
corybrady writes: Very tasty.
Posted: 3:17 am on April 8th
billblair10 writes: Really nice.
Posted: 6:23 am on April 6th
peterjame writes: yummy
Posted: 4:30 am on December 22nd
Jamesbony writes: impressive work
Posted: 4:39 am on December 17th
jamespedro writes: gud share
Posted: 2:46 am on December 11th
AbyB writes: Looks fresh and delicious! I'm going to try the recipe for sure


Posted: 7:54 am on February 25th
AbyB writes: Looks fresh and delicious! I'm going to try the recipe for sure

Abby, SWCarpetCompany
Posted: 7:53 am on February 25th
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