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New Issue: Grow Magazine

Cucumber and Yogurt Raita

comments (0) March 11th, 2009     
KitchenGardenerMag KitchenGardener Magazine, archive
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Photo: Scott Phillips
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Ingredients:
1 cup peeled, coarsely grated cucumber, with some of the water extracted
3/4 cup plain yogurt
1-1/2 Tbs. minced dill and parsley, or cilantro and mint
Salt

4 servings

Combine the ingredients. Salt to taste and chill until ready to serve.

Recipe by Frédérique Lavoipierre
June 1999
from issue #21

posted in: cucumbers, dressing
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