Cucumber and Yogurt Raita
March 11th, 2009 in RecipesIngredients:
1 cup peeled, coarsely grated cucumber, with some of the water extracted
3/4 cup plain yogurt
1-1/2 Tbs. minced dill and parsley, or cilantro and mint
Salt
4 servings
Combine the ingredients. Salt to taste and chill until ready to serve.
Recipe by Frédérique Lavoipierre
June 1999
from issue #21
posted in: Recipes, cucumbers, dressing

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