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New Issue: Grow Magazine

Video: More Ways to Freeze and Store Fresh Herbs

comments (5) March 10th, 2009        
TheGardenGirl TheGardenGirl, 
thumbs up 13 users recommend

Video Length: 3:23
Produced by: www.gardengirltv.com

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Here is a nifty way of storing fresh culinary herbs. Simply put the leaves in ice-cube trays, submerge with hot water, freeze, and voilà—you have fresh herbs all winter long.


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posted in: herbs, Preserving (Canning, Drying, Freezing), Grow, patti moreno
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Comments (5)

TheGardenGirl writes: Absolutely Blue! Just pack them leaves in, add hot water and freeze! Great for all cuisine.
Posted: 1:05 pm on March 14th
Blueberry_Babe writes: Will this work for other herbs as well...like mint, rosemary, cilantro? Do you use the same measurement of herbs in a recipe as you would fresh?
Posted: 12:11 am on March 14th
TheGardenGirl writes: It works for any usage, soup, whatever. Very easy and simple, with little processing!
Posted: 8:50 pm on March 13th
Coolmom5 writes: I agree, great idea. Maybe these could be thawed out and used in meatloaf and other dishes besides soup.
Posted: 6:26 pm on March 13th
nettiepoo writes: great idea, hadn't heard of this.
Posted: 11:51 am on March 13th
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