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New Issue: Grow Magazine

Melted Cheese with Fennel

comments (0) March 12th, 2008     
KitchenGardenerMag KitchenGardener Magazine, archive
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Snip a little fennel, chop it, and you have the fixings for a special cheese sandwich.

Snip a little fennel, chop it, and you have the fixings for a special cheese sandwich.

Photo: Adam Gibbs
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Ingredients:
4 Tbs. chopped fennel
2 slices of bread
2 slices sharp cheddar cheese
Fennel seeds

1 serving

Sprinkle the chopped fennel on the bread. Cover the bread with the cheese slices and sprinkle a few fennel seeds on top of the cheese. Broil until the cheese bubbles. Serve hot.

Recipe by Noel Richardson
October 1999
from issue #23

posted in: herbs, side dish, fennel
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