Melted Cheese with Fennel

comments (3) March 12th, 2008

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Snip a little fennel, chop it, and you have the fixings for a special cheese sandwich.Click To Enlarge

Snip a little fennel, chop it, and you have the fixings for a special cheese sandwich.

Photo: Adam Gibbs

Ingredients:
4 Tbs. chopped fennel
2 slices of bread
2 slices sharp cheddar cheese
Fennel seeds

1 serving

Sprinkle the chopped fennel on the bread. Cover the bread with the cheese slices and sprinkle a few fennel seeds on top of the cheese. Broil until the cheese bubbles. Serve hot.

Recipe by Noel Richardson
October 1999
from issue #23


posted in: herbs, side dish, fennel

Comments (3)

marthacooper writes: brilliant
Posted: 4:42 am on October 19th
mavistaylor writes: I just love herbs and thanks for sharing your experience
Posted: 2:27 am on September 19th
scarletpit writes: Great post
Posted: 12:37 am on September 7th
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