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New Issue: Grow Magazine

Mâche with Mushrooms and Red Onion

comments (0) March 26th, 2008     
KitchenGardenerMag KitchenGardener Magazine, archive
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Photo: Janet Jemmott
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Ingredients:
1/2 lb. mâche, washed and dried
1/4 lb. mushrooms, thinly sliced
1/2 small red onion, thinly sliced
1 Tbs. chopped parsley
3 to 4 Tbs. extra-virgin olive oil
Juice of half a lemon
1/2 Tbs. Dijon mustard
1 garlic clove, crushed

4 servings

Gently mix the mâche, mushrooms, onion, and parsley together in a bowl.

Prepare the dressing by whisking together the olive oil, lemon, Dijon mustard, and garlic. Pour the dressing over the salad, toss, and serve immediately.

Recipe by Ingrid Bauer
February 2000
from issue #25

posted in: greens, onions, mushrooms, side dish
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