Mâche with Mushrooms and Red Onion

comments (4) March 26th, 2008

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Click To Enlarge Photo: Janet Jemmott

1/2 lb. mâche, washed and dried
1/4 lb. mushrooms, thinly sliced
1/2 small red onion, thinly sliced
1 Tbs. chopped parsley
3 to 4 Tbs. extra-virgin olive oil
Juice of half a lemon
1/2 Tbs. Dijon mustard
1 garlic clove, crushed

4 servings

Gently mix the mâche, mushrooms, onion, and parsley together in a bowl.

Prepare the dressing by whisking together the olive oil, lemon, Dijon mustard, and garlic. Pour the dressing over the salad, toss, and serve immediately.

Recipe by Ingrid Bauer
February 2000
from issue #25

posted in: greens, onions, mushrooms, side dish

Comments (4)

marthacooper writes: looks healthy
Posted: 4:41 am on October 19th
linkinburos writes: Thanks for sharing it
Posted: 5:01 am on October 17th
LillyThorpe12 writes: nice and effective herb...
Posted: 12:54 am on August 13th
jackmorris21 writes: One of the best
Posted: 4:40 am on March 28th
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