Daylily Petals with Pesto Dip on Cucumber Slicescomments (6) April 6th, 2008
6 to 8 daylilies
1/2 cup sour cream
1/2 cup pesto
Makes 24 to 30 appetizers
Slice the cucumber into rounds and place them on a serving platter. Rinse the daylilies and gently snap the petals from the stem. Place a petal on top of each cucumber slice.
To make the dip, combine the sour cream with the pesto; this can be done in advance. Place about a teaspoon of the dip on each daylily petal. Serve immediately or refrigerate for a short period of time before serving.
posted in: cucumbers, flowers, pesto, appetizer