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New Issue: Grow Magazine

Winter Garden Salad

comments (0) January 9th, 2008     
KitchenGardenerMag KitchenGardener Magazine, archive
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This salad of cold-hardy greens goes well with spinach-filled crêpes.

This salad of cold-hardy greens goes well with spinach-filled crêpes.

Photo: Scott Phillips
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Ingredients:
1 large bunch arugula
1 head radicchio
2 Belgian endives
1 small bunch watercress
1/2 lb. mâche
1/3 cup fruity olive oil
3 Tbs. balsamic or red wine vinegar
1 tsp. Dijon mustard
Salt and freshly ground pepper

8 servings

Wash and dry the salad greens thoroughly. In a small bowl, whisk together the olive oil, vinegar, mustard, salt, and pepper. Just before serving, put the greens in a large salad bowl. Give the vinaigrette a final whisk, pour it over the greens, and toss well.

Recipe by Brother Victor-Antoine d’Avila-Latourrette
December 2000
from issue #30

posted in: greens, salad
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