Curly Endive Salad with Bacon Dressing

comments (0) May 13th, 2008     

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Ingredients:
2 heads curly blanched endive
1/4 lb. bacon, diced
1 garlic clove, chopped
1/2 cup white wine

4 servings

Separate the endive leaves, wash well, and spin dry. Place on serving plates.

Slowly fry the bacon pieces until brown. Remove the bacon from the pan. Pour off all but 3 Tbs. fat.

Sauté the garlic in the remaining bacon fat until lightly browned, and add the wine. Reduce the liquid by a third, then return the bacon to the pan. Pour the dres­­sing over the endive on the serving plates.

Recipe by Ed Miller
April 2000
from issue #26

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posted in: greens, salad, endive

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