Rosemary Roasted Potatoes

comments (10) May 14th, 2008

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Click To Enlarge Photo: Judi Rutz

2-1/2 lb. all-purpose potatoes, scrubbed and cut into 1?2-inch chunks
3 Tbs. olive oil
1/2 tsp. freshly ground pepper
Pinch of cayenne pepper
2 tsp. kosher salt
3/4 tsp. dried or 1 Tbs. fresh rosemary, chopped

6 servings

Note: Add dried rosemary at the start of roasting, or fresh during the final 10 minutes.

Preheat the oven to 400°F. Place the potatoes in a roasting pan large enough to hold them in a single layer. Drizzle the olive oil over the potatoes, then sprinkle with the pepper, cayenne, salt, and rosemary. Use your hands to toss all the ingredients, coating the potatoes with oil and evenly distributing the seasonings.

Bake for 55 minutes, turning the potatoes every 15 minutes or so to keep them from sticking and to brown them evenly. Serve hot.

Recipe by Janet M. Jemmott
June 2000
from issue #27

posted in: herbs, potatoes, rosemary, side dish

Comments (10)

rubenrush34 writes: Thanks for sharing
Posted: 4:15 am on October 7th
danafox25 writes: Really tasty.
Posted: 1:30 am on August 8th
carlsimon47 writes: wow theses are tasty.
Posted: 12:05 am on July 29th
carlsimon47 writes: wow theses are tasty.
Posted: 12:05 am on July 29th
RisaPolden writes: Looking very yummy
Posted: 2:00 am on April 19th
Dnmorton writes: very tastey.
Posted: 6:51 am on September 18th
javiercain writes: tasty...
Posted: 1:58 am on September 18th
sethlewis writes: wow very tasty.
Posted: 1:29 am on September 17th
CindyTullivan writes: Really Really greattt!!!!!!!!!!!
Posted: 3:13 am on September 10th
ReynaldoCarter writes: amazing
Posted: 12:05 am on September 8th
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