Cool Kitchen Garden Containers

comments (8) May 26th, 2009

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Your choice of plant containers is limited only by your imagination, as the festival gardens at Chaumont-sur-Loire make plain.
The Château de Chaumont, in the Loire Valley, holds a themed garden festival each year. Photo by flo21 under the Creative Commons Attribution License 2.0.
Your choice of plant containers is limited only by your imagination, as the festival gardens at Chaumont-sur-Loire make plain.Click To Enlarge

Your choice of plant containers is limited only by your imagination, as the festival gardens at Chaumont-sur-Loire make plain.

Photo: Marc Vassallo

Sometimes it’s best not to ask why. I kept reminding myself of this as I toured the eighth annual Festival des Jardins, the garden festival held at the Château de Chaumont in France’s Loire Valley. The theme of the festival varies year to year, and last year’s theme was kitchen gardening. “Rien que des Potagers” (Nothing but Vegetable Gardens) featured 30 individual garden plots, each designed by a different gardener, selected from about 300 contestants who entered an international competition.

Chateau de Chaumont
  The Château de Chaumont.
 
The festival takes place on a bluff above the Loire River, on the grounds of a château once owned by Catherine de Médicis. Today the château, overlooking the village of Chaumont-sur-Loire, is home to an acclaimed conservatory whose students and trainees assist in the construction and maintenance of the festival gardens.

I had no idea what to expect. I thought perhaps I’d uncover some kitchen garden techniques little known in North America. What I found instead was 90 percent fantasy and maybe 10 percent practicality. Garden after garden pushed the limits of what a food garden can be. There was a whimsical and brightly colored children’s garden, a Scottish garden laid out in a tartan plaid, a garden of stone slabs misted by jets of steam, a water garden inside a plastic tent supported by bamboo poles, even a Zen garden with no vegetables at all. I looked and looked for pragmatic lessons, and then I stopped looking and simply gave in to the dreamlike spirit of the place.

Barrels with a twist
  Olive oil drums are twisted up to form plant supports.
Together, the gardens worked their magic on me. I went away 100 percent inspired, not necessarily to replicate any of the fanciful designs but rather to take a fresh look at my own garden and my own ideas of what it means to garden, to see where I might expand the possibilities.

I was particularly taken with the many ways the notion of container gardening was interpreted, sometimes literally, with bins or beds or enclosures one could properly call containers, sometimes conceptually, with designs that provoked curiosity as much as they coaxed vegetables to grow. On the next few pages, I’d like to show you some of my favorites.

Barrels with a twist
In “Gaspatio Andaluz,” a festival garden inspired by the colors of Spain, the featured containers were olive oil drums with the tops of their metal sides cut into a ribbon and twisted up to form a support for tomatoes and squash. Most of the drums sat in a shallow reflecting pool beside a long, south-facing, whitewashed wall, the better to reflect light. The north face of the wall was painted an intense blue.

Raised metal boxes
Raised metal boxes #1
  Square-foot gardening in raised metal boxes makes it easy to separate plantings. See the detail photos below.
   
One festival garden consisted of a nine-square grid of eight roughly 3-foot-square metal planting boxes, each raised conveniently on counter-height metal legs, plus a solid-sided metal box of similar size serving as a compost bin. Each planter box was in turn divided into nine squares, making it easy to separate plantings. The neat thing about the squares was the various attachments that could be screwed onto the planter sides in endless combination: mesh trellises for tomatoes, metal screens to shade tender lettuces, fixed and moveable glass to create a greenhouse effect. I thought the clear plastic plant labels with crisp, white lettering (found throughout the festival) were pretty cool, too.


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Moveable glass above tender seedlings (left) and mesh screening over cutting lettuce (above) are attached to the planters.
     

Recycled planters
Grandfather's Thingummy #1
 
A garden curiously called “Grandfather’s Thingummy” claimed to be about pleasure, simplicity, calm, rest, and also recycling. Just about everything had been turned into a container for plantings: various lengths of round metal ducts, black plastic tubes of some sort, zinc gutters, tiles, bottles, boxes.

Even the otherwise ordinary terra-cotta pots had been given a fresh look by being set in a suspended triangle of wire mesh, thus serving as shade for plants growing in the bed below. Hanging from the fence at the back were mesh bags filled with soil and serving as planting containers. The glass bottle stockade in front is supposed to deter snails. According to the sign at the garden, “a snail feast is made with snails captured on the spot which are fed on thyme.”

Grandfather's Thingummy #2
 You can grow things in nearly anything if you set your mind to it.
Floating garden rafts
Floating garden rafts
  Each raft is planted with the ingredients of a well-known soup.
 
Run out of land for your kitchen garden but still have a pool or a pond? Why not float your garden on reed rafts? Your plants will grow hydroponically and never need watering. Just be sure to carry a long stick in case the crop you want to harvest has floated to the far end of the pool. According to the sign at this garden, designed by the conservatory trainees, each raft is planted with the ingredients of a well-known soup, though I was hard-pressed to identify any as the reed planters floated by.

Cabbage tubs
In a garden inspired by the story of the three pigs were three diminutive garden cabins made of strawlike reeds, wood, and sheet metal, which isn’t quite right, but you get the idea. The metal house featured cabbages planted in black plastic buckets, each with its own watering can. The cans, in turn, were supplied by a single hose.

Cabbages in buckets
Cabbages grow in buckets, each with its own overhead hose-fed watering can.
Pumpkin hammock
One of the most eye-catching sights at a festival full of eye-catching sights had to be the series of pumpkins suspended by an arching net. Each pumpkin vine had been trained up a metal pole, its lone fruit deposited on the net for safekeeping. The pumpkins, poised over a Lilliputian garden world (“hills of parsley, valleys of lettuces, rivers of origanum”), are meant to symbolize the daily course of the sun. By the time I arrived in September, a few of the live pumpkins had been replaced with stand-ins, but new vines were wending their way up the poles, and the point was made.
  Urban drums
In a garden meant to show the possibilities of kitchen gardening even in the inner city, painted oil drums served as planters, set off by a rough, back ally fence and a graffitied floor of heavy steel plates, which, if nothing else, are a great way to warm the garden and keep down weeds.

 Urban drums
At left, pumpkins on high. Above, oil-drum planters for an urban setting.
   
Pumpkin hammock  

Almost traditional
In a permanent conservatory garden beside the grounds of the festival proper are palletized crates serving as planters, and raised beds formed by a wattle woven from saplings and iron bands. An elegant and timeless look, even with the iron withes, and a fine counterpoint to a festival that never failed to push the envelope.

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Palletized crates (left) and woven raised beds (above).

Do you have creative containers?
Post a comment below, or share photos of them in the gallery.

by Marc Vassallo
August 2000
from issue #28


After you try it, show it off to other members in the
gardener's gallery.
Post your photos

posted in: containers

Comments (8)

acr1127 writes: it is my understanding that some pallet wood is toxic. you might not want to plant anything you intend to eat in a container made from pallet wood unless you are sure that it has not been sprayed/infused with chemicals.
Posted: 7:47 am on June 23rd
Ruth writes: KathyTork, your gardening efforts are an inspiration to us all. Please post some photos. I have a sink planter, too, and you can see it here: http://www.finegardening.com/item/10123/outdoor-sink-repurposed
Posted: 8:17 am on May 12th
Ruth writes: angelamgranville, thanks for your kind comments. I hope you will post some photos soon. We'd love to see what you grow.
Posted: 8:06 am on May 12th
Ruth writes: angelamgranville says (thank you google translate): Hello I live in Brazil and I have a passion for plants. I'm overwhelmed with everything I see on this site. You are amazing, creative, spectacular, and the plants should be happy in their company. I learn a lot here. Thank you Hugs Angela

Posted: 8:05 am on May 12th
angelamgranville writes: Olá. Vivo em Brasil e tenho paixão pelas plantas .Estou maravilhada com tudo que vejo neste site.Voces são incriveis,criativos,espetaculares e as plantas devem ficar felizes em sua companhia. Aprendo muito aqui.
Muito obrigado
Abraços
Ângela
Posted: 1:09 pm on May 11th
KathyTork writes: I found 3 old fiberglass laundry sink on legs at garage sales last year and drilled the bottoms for drainage. Since they are so deep I filled the bottoms of the sinks with old plastic milk cartons and old used plastic pony pacs. Then I put a mix of my own compost and bagged potting soil along with some other supplements and planted a wonderful Herb Garden last year.

I do not have a yard to use to plant so I put these on decks. I am over 70 and it is difficult for me to bend very much so these lovely sinks are just wonderful.

I took all of my perennial plants in the house as the frosts appeared and then instead of making my compost in a bin downstairs that is difficult for me to get to I began to incorporate my kitchen scrapes and egg shells directly into the sinks. I kept them watered and tilled though the winter season and have the loveliest composted soil in my containers to use this season.

I have planted now 2 patio tomatoes, 12 Romaine Lettuce plants, 2 lovely mint plants are back outside along with oregano and thyme. I have 3 grand dill plants and 3 parsley plants. I have a tub of Swiss chard and spinach and a tub of broccoli.

I also have a wonderful large container of Chinese Chives which I use continually. These are all things that I use and have a hard time finding organic and some that I cannot find at all in my marketplace.

Unfortunately my French Tarragon died over the winter, so I will have to go to the internet and find someone who sends out plants. Oh, yes, I also planted in large tubs two bay leaf shrubs. I am so looking forward to using them fresh in soups and stews!

I am not a veggie gardener. These two years are my first years to try this and they are I have to say my most proud accomplishments to be able to do so easily.

Posted: 11:19 am on May 11th
Kate_Frank writes: I couldn't agree more. Little by little, I guess!
Posted: 2:48 pm on June 8th
GartenGrl writes: This is fabulous. If I had more time...I would spend it trying to outdo what is happening in these gardens. I love the floating wreaths...so creative.
GartenGrl at Planning Plants to Plant
Posted: 1:39 pm on June 5th
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