Sunset Soup

comments (14) May 26th, 2008

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Click To Enlarge Photo: Scott Phillips

Ingredients:
2 Tbs. butter
1/2 cup chopped shallots or 1 leek, chopped
6 to 8 carrots (about a pound), peeled and chopped
1/4 tsp. kosher salt
1 tsp. curry powder
1/2 cup white wine
3 cups vegetable broth
2 cups pumpkin purée
Salt and pepper
Crème fraîche for garnish

6 servings

Melt the butter in a heavy-bottomed pan and add the shallots and carrots. Sprinkle with 1/4 tsp. kosher salt, stir, and cover the pan. Cook over low heat for 10 minutes.

Uncover the shallots and carrots, turn the heat up to medium, and sauté until the vegetables brown, about 5 minutes. Add the curry powder, then deglaze the shallot-carrot mixture with the wine. Add the vegetable broth and bring to a boil.

Lower the soup to a simmer and cook for 30 minutes, partly covered. Remove the pan from the heat and cool the soup slightly. Scoop out the solids, along with some liquid, and purée in a blender or food processor until very smooth.

Return the vegetable purée to the pan and add the pumpkin purée. Stir well and add salt and pepper if needed. Heat the soup to serving temperature, garnish with crème fraîche, and serve.

Recipe by Janet M. Jemmott
October 2000
from issue #29


posted in: fall, carrots, pumpkin, soup

Comments (14)

HarryGalbert writes: Superbbb work
Posted: 6:37 am on October 30th
RayAlkarz writes: Delicious dish
Posted: 12:22 am on October 19th
HembridJoy writes: Nice soup
Posted: 5:33 am on October 14th
AlbertRoy writes: Delicious soop
Posted: 4:56 am on October 14th
PeterCane writes: HMMM YUMMy
Posted: 11:15 pm on October 11th
HarryBoltan writes: MMMMMMM Delicious
Posted: 6:35 am on October 9th
JessicaRedmond writes: delicious soop
Posted: 8:04 am on September 15th
LarryArmijo writes: my fav :)
Posted: 2:04 am on July 9th
barryedric writes: i loved it :-)
Posted: 10:37 am on July 1st
CrystalSingh writes: really nice
Posted: 5:49 am on June 3rd
darrylchad writes: awesome
Posted: 4:47 am on May 12th
JoleneSmith writes: i like your work buddy
Posted: 2:13 am on May 12th
micktyler writes: yummy
Posted: 2:21 am on March 17th
philipmcnabb writes: Impressive :-)
Posted: 2:43 am on March 16th
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