A Winter Vegetable Garden in Northern Californiacomments (10) June 15th, 2009
For years, I had a May to September relationship with my garden. I would plant in spring, harvest in summer and fall, and do nothing during the winter months but wait and plan for spring again. Last year I decided to keep my garden growing year-round. I was motivated by my love of broccoli, although I also wanted to grow other cool-weather crops that just couldn’t take the heat of the hot summer months: peas, spinach, cauliflower, and cabbage, as well as lettuce and other salad greens. I found that, given a good strategy, a winter garden is easier to manage than a summer garden, and I feasted on greens through the months when I usually long for the flavor of freshly harvested vegetables.
|In the author's northern California garden, drip irrigation keeps the warm-season vegetables growing through the hot dry fall.|
|In mid-fall, the garden shows promise for winter broccoli, cabbage, and lettuce, while the summer's strawberry plants (left foreground) and lingering tomatoes (trellised, in the background) grow on.|
|The garden at its winter peak is abundant. A lettuce bed is draped with floating row cover to protect it from a freeze.|
Starting Seeds: Tips, Techniques, Equipment
Planning ahead is key
Forethought is essential to getting your winter garden off to a good start. Even though many vegetables will mature and keep well during cold weather, most need warm soil temperatures to germinate and grow to a sufficient size before cold weather sets in. Of course, you can start seedlings indoors and nurture them there until they need to be hardened off and transplanted out. If you want to start some vegetables from seed to transplant later, sow your seeds in August, when soil and air temperatures are conducive to germination and strong growth. Be prepared to transplant by Labor Day, so your seedlings can take advantage of Indian summer’s mild weather.
There are no hard-and-fast rules for when specific crops should be planted, but, in general, the earlier the better. Optimally, seeds should be started in late summer, but nursery seedlings transplanted in early fall will still do well.
Some plants, such as onions, leeks, and cole crops, take a while to become established. Plant these early in August. Peas, carrots, beets, spinach, and lettuce can be direct-seeded and planted in succession for an extended harvest, but start planting in early August. Start peas, carrots, and beets between August 1 and 15; direct seed spinach around August 1.
|Prepping the soil and setting up structures should be done before winter. In this case, the winter pea crop needed to be planted in the fall, when warmer soil conditions favored germination.|
When choosing varieties, you can pick your favorites, as I did, with an eye to staggered harvest dates. Or, if you have colder temperatures than my region has, choose cold-tolerant or short-season varieties. In addition to determining when to start specific plants, you also need to have some of your garden beds emptied of the summer crops and the soil prepped and ready for the winter crops.
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