A Winter Vegetable Garden in Northern Californiacomments (10) June 15th, 2009
For years, I had a May to September relationship with my garden. I would plant in spring, harvest in summer and fall, and do nothing during the winter months but wait and plan for spring again. Last year I decided to keep my garden growing year-round. I was motivated by my love of broccoli, although I also wanted to grow other cool-weather crops that just couldn’t take the heat of the hot summer months: peas, spinach, cauliflower, and cabbage, as well as lettuce and other salad greens. I found that, given a good strategy, a winter garden is easier to manage than a summer garden, and I feasted on greens through the months when I usually long for the flavor of freshly harvested vegetables.
|In the author's northern California garden, drip irrigation keeps the warm-season vegetables growing through the hot dry fall.|
|In mid-fall, the garden shows promise for winter broccoli, cabbage, and lettuce, while the summer's strawberry plants (left foreground) and lingering tomatoes (trellised, in the background) grow on.|
|The garden at its winter peak is abundant. A lettuce bed is draped with floating row cover to protect it from a freeze.|
Starting Seeds: Tips, Techniques, Equipment
Planning ahead is key
Forethought is essential to getting your winter garden off to a good start. Even though many vegetables will mature and keep well during cold weather, most need warm soil temperatures to germinate and grow to a sufficient size before cold weather sets in. Of course, you can start seedlings indoors and nurture them there until they need to be hardened off and transplanted out. If you want to start some vegetables from seed to transplant later, sow your seeds in August, when soil and air temperatures are conducive to germination and strong growth. Be prepared to transplant by Labor Day, so your seedlings can take advantage of Indian summer’s mild weather.
There are no hard-and-fast rules for when specific crops should be planted, but, in general, the earlier the better. Optimally, seeds should be started in late summer, but nursery seedlings transplanted in early fall will still do well.
Some plants, such as onions, leeks, and cole crops, take a while to become established. Plant these early in August. Peas, carrots, beets, spinach, and lettuce can be direct-seeded and planted in succession for an extended harvest, but start planting in early August. Start peas, carrots, and beets between August 1 and 15; direct seed spinach around August 1.
|Prepping the soil and setting up structures should be done before winter. In this case, the winter pea crop needed to be planted in the fall, when warmer soil conditions favored germination.|
When choosing varieties, you can pick your favorites, as I did, with an eye to staggered harvest dates. Or, if you have colder temperatures than my region has, choose cold-tolerant or short-season varieties. In addition to determining when to start specific plants, you also need to have some of your garden beds emptied of the summer crops and the soil prepped and ready for the winter crops.
Getting off to a good start
I plant in established raised beds from which I’ve already harvested a summer crop, so I don’t have to do any more digging or tilling. My beds were previously double dug and well nourished with organic matter, so after removing the old vegetation, I just add a few inches of compost and other soil amendments as needed to supply the incoming plants with fresh nutrients. Planting year-round requires close attention to soil fertility, or your garden won’t flourish.
|Get more info on growing cool-season vegetables:
• Extending the Salad Season
• Cold Frame Gardening
If you don’t have raised beds, soil preparation is even more important, to create good drainage. Heavy winter rains make good drainage essential in my garden.
You’ll probably need much less space for your winter garden than for your summer garden, since winter vegetables are more compact than tomatoes, melons, and squash. I use three raised beds, approximately 4 feet by 20 feet each, along with a 20-foot row for snap peas and snow peas, which provides family and friends with ample produce all winter long. I recommend planting one bed in root crops (carrots, beets, and onions), another in cole crops (broccoli, cabbage, cauliflower, Brussels sprouts, and bok choy), and another in salad greens (lettuces, mesclun, spinach, and chard). I plant winter crops closer together to prevent erosion from hard winter rains.
|Cole crops and greens are the stars of the winter garden. These crops grow to maturity in cool weather without bolting.|
|In climates such as the author's, in northern California, lettuce seedlings can be planted throughout the winter, providing a staggered harvest.|
Seeing the garden through
Maintaining my winter garden was remarkably easy. I had to water regularly during August, September, and October, but once temperatures cooled off and the winter rains came, I didn’t water at all. Weeds don’t grow fast in fall and winter; most of my weeds were wild grasses, which I just cut short with grass clippers. It’s actually best not to pull weeds, because when the soil is soggy, you risk harming your vegetables’ root systems. And the roots of the weeds keep the soil in your raised beds from washing away.
Insects aren’t generally a problem in colder weather, and although snails and slugs can proliferate, I had enough vegetables planted in my garden to ensure there was plenty left over for me. All of my crops were hardy enough to withstand frost, except for my lettuces and salad greens. Whenever frost was forecast, I covered that bed with a floating row cover.
|Through the winter, row covers keep cold-hardy crops alive during the winter, which is rainy and cool but not prohibitively cold.|
In retrospect, my winter garden took much less effort than my usual summer garden. Once planted, my vegetables seemed to grow well by themselves with little intervention. The major effort on my part was venturing out into the rain to harvest whatever I felt like eating or cooking. But it was well worth it: fresh steamed broccoli and cauliflower, homemade coleslaw, sweet garden peas, borscht made with my own cabbage, beets, and carrots, and of course, incomparable salads. If only I could grow tomatoes in winter to top them off.
|Plant bare beds with a cover crop
My winter garden was about a quarter the size of my summer garden, and I wanted to put that open space to good use. So I planted a green manure crop between the winter beds and the perimeter fences and in a few of the beds I wasn’t using. I used a mix from my local nursery consisting of 50 percent bell beans, 30 percent Austrian field peas, and 20 percent common vetch. All are legumes, which fix atmospheric nitrogen into the soil and add organic matter when turned under. The field peas cover the ground, while the vetch climbs up the taller bell beans.
For your own garden, you’ll want to seek local advice about the best cover crops or mixes for your area. Till or rake open areas and empty beds to about 2 inches deep, then broadcast the seed and rake in to cover. There’s no need to water if you plant just before the fall rains.
Three to four weeks before you plant your summer crops, chop down the cover crop, either with a machete or a mulching mower, and till it into the soil. This will allow the organic matter to begin rotting and releasing nutrients for your crop. Non-legumes such as barley, rye, and oats can also be planted as a winter cover crop; they won’t provide as much nitrogen as legumes, but they will add large amounts of organic matter and help choke out weeds.
|A handful of cover crop seeds (left) is an investment in your garden's future. A cover crop (right) minimizes soil erosion and becomes a source of nitrogen for the beds come spring.|
by James Kerr
from issue #29
posted in: winter garden