Celeriac and Apple Salad

comments (4) May 28th, 2008

KitchenGardener Magazine, archive

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In this salad, the dense, crisp texture of the celery root is complemented by soft raisins, crunchy walnuts, and crisp apples.

Photo: Scott Phillips

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Ingredients:
1 medium to large celeriac root
3/4 cup orange juice
2 large crisp apples
1/2 cup mayonnaise
3 Tbs. chopped parsley
1/2 cup chopped walnuts
1/2 cup raisins
Salt and freshly ground pepper

6 servings

Peel and grate the celeriac to make 3 cups. Place 1/2 cup of the orange juice in a medium bowl and add the grated celeriac.

Peel and core the apples, chop into 1⁄2-inch chunks, and add to the celeriac and orange juice. Marinate for 10 minutes, stirring occasionally.

In a small bowl, whisk together the mayonnaise and the remaining 1/4 cup orange juice until smooth. Pour over the celeriac and apples. Add the parsley, walnuts, raisins, and salt and pepper to taste, and mix well. Chill before serving.

Recipe by Ashley Miller
October 2000
from issue #29

posted in: apples, salad, celeriac

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