Rose Hips

comments (20) October 10th, 2015

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cookinwithherbs susan belsinger, contributor
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Rose hips are ready to harvest in the fall when they turn orange or red. Wild multiflora hips are quite small, whereas these hips from the dog rose (Rosa canina) are quite fleshy.
This rose bush was found growing out of the Y-crotch of a locust tree. A bountiful, and easily accessed harvest.
These small, round hips grow wild on the rather invasive multiflora rose found across the country. Though small, they still have a good flavor and are a good source of vitamin C.
Washed hips of R. canina are ready to be preserved.
In a saucepan, cover the hips with water and bring to a boil. Simmer gently for about 30 to 60 minutes until they are somewhat tender. Once they have softened somewhat, you can crush them with a potato masher to speed up the cooking time.
A food mill is the best way to separate the seeds and tough skin from the pulp. If you dont have a food mill, process the hips in a food processor or blender and then force it through a sieve.
Run all of the cooked rose hips and their liquid through a food mill to remove the seeds and tough skin. You will have a lovely puree, sort of thick like an applesauce.
Measure the puree and mix it with equal parts organic honey; I used orange blossom and it is practically ethereal in taste.
This is an elixir--it tastes magical--and will help me get through the cold and flu season. I take it by the spoonful, or stir it into a cup of tea, savor a dollop on a scone or toast or add it to a bowl of yogurt and fruit.
Rose hips are ready to harvest in the fall when they turn orange or red. Wild multiflora hips are quite small, whereas these hips from the dog rose (Rosa canina) are quite fleshy.Click To Enlarge

Rose hips are ready to harvest in the fall when they turn orange or red. Wild multiflora hips are quite small, whereas these hips from the dog rose (Rosa canina) are quite fleshy.

Photo: Susan Belsinger

If you don't grow roses and harvest their hips in your own garden, the hedgerows, overgrown pastures and woods' edge are full of wild rose hips this time of year, that are yours for the labor of harvesting. Take advantage of this free crop, which is chockablock full of vitamin C!

Rose hips also contain Vitamin A, Vitamin E, Vitamin K, Calcium and Magnesium, Manganese and are a good source of Dietary Fiber.

Rose hips are ready to harvest in the fall when they turn orange or red. Wild multiflora hips are quite small, whereas the hips pictured here are from the dog rose (Rosa canina) and are quite fleshy.

I use the hips to make jam and preserves, as well as dry them to use in tea, sauces and syrups. However my favorite way to use rose hips is in the following rose hip and honey eliixir.

Rose Hip and Honey Elixir

In a saucepan, cover the hips with water and bring to a boil. Simmer gently, covered, stirring occasionally, for about 30 to 60 minutes until they are somewhat tender. Check to see if you need to add more water. Once they have softened somewhat, you can crush them with a potato masher to speed up the cooking time.

A food mill is the best way to separate the seeds and tough skin from the pulp. If you don't have a food mill, process the hips in a food processor or blender and then force it through a sieve. Run all of the cooked rose hips and their liquid through a food mill to remove the seeds and tough skin. You will have a lovely puree, sort of thick like an applesauce.

Measure the puree and mix it with equal parts organic honey; I used orange blossom in my last batch and it is practically ethereal in taste. I pack this into clean jars, label and store in the refrigerator.

This is an elixir--it tastes magical--and helps me get through the cold and flu season. I take it by the spoonful, stir it into a cup of tea, savor a dollop on a scone or toast, or add it to a bowl of yogurt and fruit.


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posted in: rose hips and honey, rose hips, rose hip syrup

Comments (20)

Thomascook342 writes: nice one
Posted: 2:16 am on November 22nd
pattimay54 writes: Endclass
Posted: 2:39 am on November 9th
abelhicks34 writes: Awesome
Posted: 2:20 am on November 2nd
Teresarusso writes: Just awesome
Posted: 12:06 pm on October 24th
ZacharyHarden writes: will make that sauce someday
Posted: 1:33 pm on August 10th
jacobjohn11 writes: i will try to make this one.
Posted: 12:18 pm on July 7th
FelisaRussell writes: Yummy souce
Posted: 12:07 pm on July 5th
davidrayan writes: I really appreciate your work
Posted: 1:18 pm on June 23rd
DorisNorris writes: ultimate
Posted: 4:36 am on June 13th
Jamesjacob writes: these rose hips are awesome
Posted: 12:43 pm on May 26th
BessieMurphy writes: This is graet.
Posted: 2:02 am on May 19th
charlosmarcos writes: Amazing
Posted: 11:22 am on May 18th
andrew_bentley160 writes: Natural remedies are always much better than what you can find at your local drug store.
Posted: 7:52 am on February 1st
CorinneHine writes: ssssuuppeeerrbbb
Posted: 12:38 am on January 26th
Isabella1993 writes: I love rose hips tea, it is very tasty.
Posted: 2:27 am on January 25th
youngrichard12 writes: New to this harvest.
Posted: 5:29 pm on January 18th
DarylLee1 writes: awesome
Posted: 2:44 am on January 12th
KristScott writes: It's the perfect....Fantastic
Posted: 4:04 am on December 7th
RoyKafen writes: Delicious
Posted: 3:39 am on December 7th
JaffronTox writes: Out standing

I love
Posted: 11:50 pm on December 3rd
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